| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 6 | |
| #2 | EPO (European Patent Office) | 3 | |
| #3 | Denmark | 2 | |
| #4 | Australia | 1 | |
| #5 | Czechia | 1 | |
| #6 | German Democratic Republic | 1 | |
| #7 | France | 1 | |
| #8 | United Kingdom | 1 | |
| #9 | Hungary | 1 | |
| #10 | Poland | 1 | |
| #11 | Slovenia | 1 | |
| #12 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Foods | |
| #3 | Edible oils | |
| #4 | Food proteins | |
| #5 | Enzymes | |
| #6 | Food shaping | |
| #7 | Special foods | |
| #8 | Fodder |
| # | Name | Total Patents |
|---|---|---|
| #1 | Pritscher Herbert | 8 |
| #2 | Lewandowski Udo | 3 |
| #3 | Driller Karl-Heinz | 3 |
| #4 | Jodlbauer Heinz Dr | 3 |
| #5 | Jodlbauer Heinz D | 2 |
| #6 | Jodlbauer Heinz | 2 |
| #7 | Albrecht Juergen | 2 |
| #8 | Jodlbauer Heinz D Dr | 1 |
| #9 | Gusko Michael | 1 |
| #10 | Persin Christoph | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP1279340A1 | Food product containing texturised proteins | |
| DE10214999A1 | Food or animal food enriched with additives encapsulated in a liposome solution then admixed with wheat flour and extruded to a chilled mill for grinding | |
| DE10145983A1 | Foods with textured proteins | |
| DE10025376A1 | Optimized wheat flour | |
| DE3905680A1 | METHOD FOR PRODUCING A STRENGTH-BASED, GRANULAR INSTANT PRODUCT | |
| DE3616594A1 | Baking agent for bread dough | |
| DE3028074A1 | LECITHINIC, FINE-GRAINED PRODUCT |