NOFRE CLAUDE has a total of 86 patent applications. Its first patent ever was published in 1973. It filed its patents most often in France, Australia and EPO (European Patent Office). Its main competitors in its focus markets biotechnology, foods and drinks and organic fine chemistry are HOLLAND SWEETENER CO, ZHOUSHAN FUSHENG FOOD TECH CO LTD and EGG BIOTECH INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 9 | |
#2 | Australia | 6 | |
#3 | EPO (European Patent Office) | 6 | |
#4 | Canada | 5 | |
#5 | WIPO (World Intellectual Property Organization) | 5 | |
#6 | Israel | 4 | |
#7 | Norway | 4 | |
#8 | New Zealand | 4 | |
#9 | South Africa | 4 | |
#10 | Brazil | 3 | |
#11 | China | 3 | |
#12 | United States | 3 | |
#13 | Bulgaria | 2 | |
#14 | Czechia | 2 | |
#15 | Estonia | 2 | |
#16 | Finland | 2 | |
#17 | Hong Kong | 2 | |
#18 | Lithuania | 2 | |
#19 | Republic of Moldova | 2 | |
#20 | Mexico | 2 | |
#21 | Poland | 2 | |
#22 | Romania | 2 | |
#23 | Slovakia | 2 | |
#24 | Argentina | 1 | |
#25 | Ecuador | 1 | |
#26 | Hungary | 1 | |
#27 | Ireland | 1 | |
#28 | African Intellectual Property Organization | 1 | |
#29 | Portugal | 1 | |
#30 | Tajikistan | 1 | |
#31 | Ukraine | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Peptides | |
#3 | Heterocyclic compounds |
# | Name | Total Patents |
---|---|---|
#1 | Nofre Claude | 72 |
#2 | Tinti Jean-Marie | 65 |
#3 | Jean-Marie Tinti | 5 |
#4 | Claude Nofre | 5 |
#5 | Tinti Jean Marie | 3 |
#6 | Tintin Jean Marie | 1 |
#7 | Pinti Jean-Marie | 1 |
Publication | Filing date | Title |
---|---|---|
FR2744454A1 | N- (3,3-dimethylbutyl) -l-aspartyl-d-alpha- aminoalkanoic acid n- (s) -1-phenyl-1-alcanamide useful as a sweetening agent | |
FR2719591A1 | New compound useful as a sweetening agent, its preparation process. | |
FR2719590A1 | Improved process for the preparation of a compound derived from aspartame useful as a sweetening agent. | |
FR2719592A1 | New dipeptide derivatives useful as sweetening agents. | |
TJ186B | Aspartam derivatives or their physioligical acceptable salt process for their preparation sweeting agent | |
FR2697844A1 | New compounds derived from dipeptides or dipeptide analogues useful as sweetening agents, process for their preparation. | |
FR2690315A1 | Sweetening agent deriving from l-aspartic acid and preparation method thereof. | |
FR2675667A1 | Sweetening agent deriving from l-aspartic or l-glutamic acid; its preparation process. | |
PT95645A | Process for the preparation of a sweetening agent derived from L-aspartic acid or 1-glutamic acid |