Sourness represant, plasmid for plant, transformed cell and plant, and production of curculin
JPH06276951A
Extraction of protein curculin
JPH06209736A
Production of monomer curculin and taste modifier containing monomer curculin
US5256439A
Method for stabilizing taste-modifier
JPH05184302A
Chewing gum
JPH05304901A
Rice meal composition
NZ243667A
Chewing gum containing coated curculin derivative or fruit containing curculin
NZ243666A
Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom
RU2113440C1
Dna fragment encoding curculin b showing taste modifying agent activity, curculin b showing taste modifying agent activity and a method of its preparing
JPH06189771A
Polypeptide and dna coding the polypeptide
JPH0597896A
Taste modifying substance
JPH04211340A
Treated fruit of curcurigo latifolia and treating method
US5178899A
Method for processing taste-modifier
US5176937A
Reinforcer for taste-modifier
US5178900A
Method for stabilizing taste-modifier
JPH0427356A
Method for stabilizing taste modifying composition and taste modifying substance
