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EGG BIOTECH INC

Overview
  • Total Patents
    23
About

EGG BIOTECH INC has a total of 23 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Republic of Korea, Brazil and Canada. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ZHOUSHAN FUSHENG FOOD TECH CO LTD, YAMAKI CO LTD and NOFRE CLAUDE.

Patent filings in countries

World map showing EGG BIOTECH INCs patent filings in countries

Patent filings per year

Chart showing EGG BIOTECH INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Nam Hyeong 17
#2 Baek Ban Seok 16
#3 Sunwoo Seon Yeong 11
#4 Cho Seong Un 8
#5 Choi Un Nak 7
#6 Jun Hang Su 6
#7 Lee Nam-Hyung 3
#8 Sunu Seon Yeong 3
#9 Baek Ban-Suk 3
#10 Sunwoo Sun-Young 3

Latest patents

Publication Filing date Title
KR20050054392A Production method for smoking egg containing igy for helicobacter pylori and thereof smoking egg
KR20040012623A Ice-cream containing the Mixed IgY or Yolk Extracted from Egg containing anti-Streptococcus mutans IgY, anti-Streptococcus sanguis IgY and anti-Actinomyces israelii IgY individually
KR20030078833A SOY SAUCE CONTAINING anti-E.coli IgY, anti-Helicobacter pylori IgY
KR20030078834A SOYPASTE WITH PEPPER CONTAINING anti-E.coli IgY, anti-Helicobacter pylori IgY
KR20040035422A The production method of kimchi containing immunoglobulin y for e.coli, helicobacter pylori and thereof kimchi
KR20030072835A THE METHOD FOR OF EGG CONTAINING ANTI-E.coli(K88) IgY, ANTI-E.coli(K99) IgY, ANTI-PEDV IgY AND ANTI-TGEV IgY AND THEREOF SWINE FEED CONTAINING EGG YOLK POWDER, IgY
KR20030056887A THE PRODUCTION METHOD OF EGG CONTAINING IgY ABOUT ETEC, Salmonella enteritidis, Salmonella typhimurium, Helicobacter pylori AND THEREOF ICE CREAM OR YOGHURT EGG YOLK, EGG YOLK POWDER AND MIXING IgY POWDER WHICH IS EXTRACTED ABOVE EGG
KR20030044690A THE PRODUCTION METHOD OF EGG CONTAINING MIXING IgY OF ANTI-E.coli IgY, ANTI-Rotarvirus IgY, ANTI-Astrovirus IgY AND THEREOF YOLK POWDER CONTAINING MIXING IgY, MIXING IgY POWDER, RAW POWERED MILK CONTAINING ABOVE YOLK POWDER COMPOUND OR IgY POWDER COMPOUND
KR20020057785A THE PRODUCTION METHOD OF EGG CONTAINING MIXING IgY ABOUT Propionibacterium acnes, Staphylococcus epidermidis, E.coli CAUSING ACNES AND THEREOF PREVENTING COSMETICS FOR ACNES SKIN CONTAINING MIXING IgY
KR20030026098A SOY SAUCE, SOYBEAN PASTE AND SOYPASTE WITH PEPPER CONTAINING anti-E.coli IgY, anti-Helicobacter pylori IgY
KR20030002827A The formulation for production of IgY products containing anti-Helicobacter pylori and anti-E.coli IgY, aloe powder, green tee extracts powder, and perilla powder to inhibit the growth of Helicobacter pylori
KR20020086814A The method for production of egg containing anti-E.coli IgY, anti-Salmonella enteritidis IgY, anti-Salmonella typhimurium IgY and anti-TGEV IgY simultaneously, and egg & yolk thereof and swine feed mixed multi-IgY
KR20020057779A THE PRODUCTION METHOD OF EGG CONTAINING IgY ABOUT E.coli AND Propionibacterium acnes CAUSING ACNE AND THEREOF SKIN COSMETICS CONTAINING IgY
CN1411378A Method for production of egg containing anti-pathogenic bacteria specific antibodies (IgY) and yogurt and ice cream containing IgY
KR20020068937A The method for production of egg containing anti-E.coli IgY and anti-Helicobacter pylori IgY and anti-Salmonella enteritidis and Salmonella typhimurium simultaneously, and egg, yolk, yogurt and ice-cream containing specific IgY for anti-E.coli and anti-Helicobacter pylori and anti-Salmonella enteritidis and anti-Salmonella typhimurium
KR20020067832A Fruit juice containing specific igy for anti-e.coli and anti-helicobacter pylori
KR20020063972A The method for production of egg containing anti-E.coli IgY, anti-Rotavirus IgY simultaneously, individually egg, yolk, IgY thereof and formulated milk powder containing anti-E.coli IgY, anti-Rotavirus IgY
KR20020057464A Method for Separation and Refinement of water soluble protein and lipoprotein in egg yolk with IgY
KR20020056612A The method for production of egg containing anti-Streptococcus mutans IgY, anti-Streptococcus sanguis IgY and anti-Actinomyces israelii IgY individually and egg, yolk, IgY thereof and ice-cream containing complexing specific IgY for anti-Streptococcus mutans, anti-Streptococcus sanguis and anti-Actinomyces israelii