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ZHOUSHAN FUSHENG FOOD TECH CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    109,116
  • Filing trend
    ⇩ 84.0%
About

ZHOUSHAN FUSHENG FOOD TECH CO LTD has a total of 15 patent applications. It decreased the IP activity by 84.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and macromolecular chemistry and polymers are EGG BIOTECH INC, NOFRE CLAUDE and BEIJING ZHONGKE WEIXIN BIOMEDICAL RES INSTITUTE CO LTD.

Patent filings in countries

World map showing ZHOUSHAN FUSHENG FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing ZHOUSHAN FUSHENG FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Hailing 5
#2 Yang Yan 5
#3 Xie Chao 5

Latest patents

Publication Filing date Title
CN108148131A The method that collagen is extracted from squid skin
CN108419822A The preparation method of edibility squid fresh-keeping liquid
CN108250314A A kind of squid ink active polysaccharide
CN108060155A The protease extracted from squid viscera
CN108084289A The extracting method of squid ink polysaccharide
CN107298696A The extracting method of sargassum fusifome activated protein
CN107488693A The preparation method of sargassum active peptides
CN107267582A The preparation method of sea lettuce active peptides
CN107223990A Compound based on undaria pinnitafida activated protein
CN107216367A The preparation method of Closterium activated protein
CN107087764A A kind of biologic fishy smell removing technology of air bladder
CN107259405A A kind of East Sea perfume ginseng leisure food and process technology
CN107183580A A kind of arctic sweet tea shrimp seasoned food and process technology
CN107259406A A kind of process technology of cod sausage
CN107156693A A kind of process technology of tuna textured fish protein