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NISSIN FOODS HOLDINGS CO LTD

Overview
  • Total Patents
    1,051
  • GoodIP Patent Rank
    2,263
  • Filing trend
    ⇩ 31.0%
About

NISSIN FOODS HOLDINGS CO LTD has a total of 1,051 patent applications. It decreased the IP activity by 31.0%. Its first patent ever was published in 1999. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, machines and furniture and games are NISSIN FUDZ KHOLDINGZ KO LTD, HUBEI MEIYU MIANYE IND CO LTD and XIANGNIAN FOOD CO LTD.

Patent filings per year

Chart showing NISSIN FOODS HOLDINGS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tanaka Mitsuru 445
#2 Yasuda Shigeru 97
#3 Miyazaki Yoshifumi 97
#4 Hibi Takaaki 81
#5 Mitsuru Tanaka 66
#6 Asahina Takeshi 59
#7 Yoshida Kunihiko 57
#8 Machida Noriyuki 49
#9 Yamaya Tatsuo 41
#10 Kitano Sho 40

Latest patents

Publication Filing date Title
JP2020195410A Raw chinese noodle and frozen chinese noodle production methods
WO2021060050A1 Noodles for microwave cooking
WO2021049386A1 Food composition and food product for inhibiting increase in remnant-like lipoprotein cholesterol concentration in blood, and inhibiting method
JP2020178720A Instant fried noodle
WO2021033657A1 Powder seasoning containing magnesium chloride
WO2021039297A1 Non-fried chinese noodles and production method therefor
WO2021024915A1 Bifidobacterium having low activity of inducing generation of inflammatory cytokines and high activity of inducing generation of anti-inflammatory cytokines
JP2020156511A Manufacturing method of dried noodle and half-raw noodle
JP2020117315A Package for encapsulating liquid material
JP2020091919A Food information providing system, device, method, and program
WO2020080021A1 Food composition for suppressing absorption of carbohydrates and/or lipids, food/beverage containing said food composition, and method for suppressing absorption
JP2020062008A Food composition for suppressing absorption of glucide and/or lipid, beverage/food containing the same, and absorption suppressing method
JP2019213936A Production apparatus of instant fried noodle
WO2020059660A1 Compound having enac activation potency
JP2020050654A COMPOUND HAVING ENaC ACTIVATION POTENCY
JP2019193677A Raw chinese noodle and manufacturing method of raw chinese noodle
JP2020007155A Method of stopping conveyer of article transport device
JP2019176881A Method for producing instant fried noodle
JP2019138624A Air stream supply unit
JP2019146592A Method for filling liquid soup