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ANHUI DAOJIA NUTRITION FOOD CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    118,701
About

ANHUI DAOJIA NUTRITION FOOD CO LTD has a total of 14 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ANHUI RANSHENG FOOD CO LTD, ZUNYI CITY TONGZI COUNTY YUQIANG AGRICULTURAL PRODUCTS DEV CO LTD and SUNG HO JONG.

Patent filings in countries

World map showing ANHUI DAOJIA NUTRITION FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing ANHUI DAOJIA NUTRITION FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Sun Fengying 5
#2 Li Shiqing 5
#3 Sun Ligang 4

Latest patents

Publication Filing date Title
CN111602769A Preparation method of rye fine dried noodles
CN111602770A Preparation process of fine dried noodles with coarse grain powder
CN111616178A Forming device for processing wheat flour fine dried noodles and using method thereof
CN111602768A Method for making stone-milled mung bean fine dried noodles
CN111567737A Fine dried noodles processed by stone-milled five-cereal flour
CN111567736A Fine dried noodles processed by rye stone mill flour
CN109845967A A kind of okra vermicelli and preparation method thereof
CN109845966A A kind of purple sweet potato vermicelli and preparation method thereof rich in anthocyanidin
CN109874971A It is a kind of to improve the processing method for baking and banking up with earth the modification Self- raising flour of mouthfeel
CN103976253A Radix puerariae health care noodle and preparation method thereof
CN103976255A Okra health care noodle and preparation method thereof
CN103976254A Gastrointestinal function improvement health care noodle and preparation method thereof
CN103976251A Purple sweet potato health care noodle and preparation method thereof
CN103976252A Nutrition noodle special for diabetic patients and preparation method thereof