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TROPICANA PROD INC

Overview
  • Total Patents
    551
  • GoodIP Patent Rank
    25,557
  • Filing trend
    ⇩ 62.0%
About

TROPICANA PROD INC has a total of 551 patent applications. It decreased the IP activity by 62.0%. Its first patent ever was published in 1973. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and organic fine chemistry are ECKES GRANINI GMBH CO KG, DOO BO FOODS CO and YOUNG KWANG FISHERIES CO LTD.

Patent filings per year

Chart showing TROPICANA PROD INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Rivera Teodoro 110
#2 Mcardle Richard N 50
#3 Chu Osvaldo A 49
#4 Keithly James H 47
#5 Letourneau Stephen A 41
#6 Chung Yongsoo 40
#7 Jordan Rachel L 36
#8 Given Peter S 35
#9 Crouse Jeremy 33
#10 Shields Nicholas 30

Latest patents

Publication Filing date Title
WO2020171956A1 Method for minimizing material mixing during transitions in a material processing system
US2020216776A1 Process and System for Enhancing Recovery of Essential Oil
WO2020068581A1 Compositions and methods for reducing sugar content in juices
US2021080044A1 Interphase Mixing Inhibitors for Minimizing Material Mixing in a Material Processing System
US2021059279A1 Reduced Calorie Food Product and Methods of Making
US2019387692A1 Netting installation for use in tree fruit production
US2020383360A1 Method for recovering pomace
US2020375239A1 Apparatus and method for recovering pomace
US2019246678A1 Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials
US2020292446A1 Technologies for the selection and processing of plants
US2019388480A1 Method of Increasing Probiotic Viability in Food Products
US2019254334A1 Method for Making a Cold-Formed Food Product With a Solid Binder
WO2018132260A1 Preparation and incorporation of co-products into beverages to achieve metabolic and gut health benefits
US2020128857A1 Beverage Component in the Form of a Micronized Fruit Pulp
US2017119024A1 Preparation and incorporation of co-products into beverages to achieve metabolic and gut health benefits
US2017055550A1 Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials
US2013140263A1 Bottle
WO2013096849A1 Container, soil blend, and method of growing plants
AU2012211444A1 Potassium fortification in beverages and methods thereof
US2013022712A1 Fading protection of colors derived from natural sources used in beverage products