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ANHUI ZHENGYU WHEAT FLOUR LTD COMPANY

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    75,988
About

ANHUI ZHENGYU WHEAT FLOUR LTD COMPANY has a total of 22 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, chemical engineering and packaging and shipping are XIANGNIAN FOOD CO LTD, HUNAN YUXIANG FOODS CO LTD and GUI YUPING.

Patent filings in countries

World map showing ANHUI ZHENGYU WHEAT FLOUR LTD COMPANYs patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing ANHUI ZHENGYU WHEAT FLOUR LTD COMPANYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cao Guangling 17
#2 Chen Shuping 10
#3 Zhang Wenzhan 10
#4 Cao Yunyu 5

Latest patents

Publication Filing date Title
CN110024947A A kind of health-care instant flour and its production technology
CN110037238A A kind of high protein content composite flour and preparation method thereof
CN110050950A A kind of processing technology of high fine low-sugar type health-care flour
CN110050951A A kind of quality conditioning of flour and preparation method thereof
CN110074320A A kind of preparation method of stomach-nourishing type whole wheat
CN109221334A A kind of health care eats wheat crisp short cakes with sesame and preparation method thereof
CN109221924A A kind of composite powder steamed cake of edible high nutrition and preparation method thereof
CN109259079A A kind of digestible Stomachic noodle of five cereals coarse grain type nutrition
CN109198446A A kind of high chewy texture noodles of resistant to cook with a variety of dietary fibers
CN109169758A A kind of wet vermicelli processing machine of having one's hair trimmed
CN109592358A A kind of anti-sticking conveying track of vermicelli processing
CN109595883A A kind of Novel hanging is looked unfamiliar production fast-drying device
CN104920972A Interlayer radix puerariae powder noodles and preparation method
CN104920973A Interlayer butterfly noodle leaf rich in multivitamins, and preparation method
CN104920958A Shii-take and black fungus nutrient bread flour and a preparation method thereof
CN104982787A Flour special for quick-frozen dumpling wrappers and preparing method of flour
CN104957517A Interlayer noodles with functions of clearing away heat and inducing diuresis and preparation method of interlayer noodles
CN104920718A Preparation method of pure natural wheat germ tea
CN104957516A Sandwiched fine dried high-gluten noodles with digestion promoting function, and preparation method of sandwiched fine dried high-gluten noodles
CN104938915A Highly tough and chewy nutritive flour for hand-pulled noodles and stewed noodles and preparation method thereof