|
CN109744473A
|
|
Improve the method and noodles of noodles absorption property
|
|
CN109673950A
|
|
The preparation method of the noodles containing nutrition fortifier and noodles containing nutrition fortifier
|
|
CN109601857A
|
|
The processing method and noodles of noodles
|
|
CN109619415A
|
|
Noodles and preparation method thereof containing resistant starch
|
|
CN109329748A
|
|
Green bean noodle and preparation method thereof
|
|
CN109393328A
|
|
Preparation method, multilayer various grains noodle and the application of multilayer various grains noodle
|
|
CN109363079A
|
|
Noodle prepared from buckwheat and preparation method thereof
|
|
CN109329730A
|
|
Oat bran powder and preparation method, oat noodle and production method
|
|
CN109329553A
|
|
Soybean protein and preparation method, noodles and production method
|
|
CN109349284A
|
|
Noodles served with soy sauce, sesame butter, etc. device, noodles served with soy sauce, sesame butter, etc. method and noodle producing line
|
|
CN108936197A
|
|
Noodles antibacterial additives and preparation method, noodles and production method
|
|
CN108925816A
|
|
Noodles antioxidant and preparation method, noodles and production method
|
|
CN108902791A
|
|
Spiral shell meat processing method and flavor spiral shell meat, spiral shell sauce and preparation method and spiral shell flavor vermicelli
|
|
CN108489920A
|
|
The detection method of worm's ovum content and application in broken head
|
|
CN108902656A
|
|
Fresh shrimp anaphylactogen minimizing technology, the fresh shrimp of removal anaphylactogen, shrimp flavour noodle and preparation method thereof
|
|
CN108740760A
|
|
Fresh flower face production method
|
|
CN108552477A
|
|
Wheat germ face and preparation method
|
|
CN108685018A
|
|
Noodles complex antimicrobials and preparation method, noodles premixed powder and noodles
|
|
CN108260615A
|
|
Noodle device, knead dough method and noodle machine
|
|
CN110388805A
|
|
A kind of drying room structure and furnace drying method
|
