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NZ510680A
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Process for controlling maillard-type glycation of whey proteins and products with enhanced functional properties
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Process for controlling maillard-type glycation of whey proteins and products with enhanced functional properties
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Cloning vectors of the pfx family including a sequence from plasmid pdi 25 of l. lactis 5136
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NZ228393A
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Densifying wood by protein impregnation followed by curing
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A method of reducing sterols in edible fats and oils
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Method of removing sterols and or sterol oxides from edible fats and oils
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Removing steroids and/or pharmaceutically active compounds from fats and oils
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Pasteurising using heat pump
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AU1965676A
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Culture media
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Production of proeinates particularly granular sodium or potassium caseinates
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IE41095L
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Improvements in or relating to milkfat containing products and processes therefor
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US3891783A
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Method and apparatus for cheese manufacture
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Wrapping material
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Improvements in or relating toa method of and/or apparatus for packaging extrudable material
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Improvements in or relating to cheesemaking
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Cheese making vat - with vertical agitators and vertically movable wire cutting grid
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IE35562B1
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Improvements in cheese vats
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GB1313075A
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Cheese vats
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ZA7105608B
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Improvements in cheese vats
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CA949491A
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Cheese vats
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