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DK200100554A
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Process and plant for separating fat from proteins in whey materials
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Process and plant for the treatment of milk
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Screening device for use in draining whey from a cheese tank
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Dental equipment
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Installations for the treatment of heat-sensitive liquid foods
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Systems for continuous sterilization of liquids such as milk and cream
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Method and unit for the continuous salting of curds
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Membrane filtration Event
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Plant for continuous processing of curd
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A system for filling cheese moulds with prepressed cheese coagulum
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Procedure for improved preparation of a microbiological aciding manufactured product
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Plant and method of treating milk
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Processing tunnel such as tubular cheese press
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cheese vat
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cheese vat
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Procedure for heat treatment of fresh milk
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Pressure apparatus for prescription and cutting of cheese blocks
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Process and plant for cheese production
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Process for making a butter-like food fat
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cheese vat
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