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NEO CREMAR CO LTD

Overview
  • Total Patents
    29
  • GoodIP Patent Rank
    82,777
  • Filing trend
    ⇧ 25.0%
About

NEO CREMAR CO LTD has a total of 29 patent applications. It increased the IP activity by 25.0%. Its first patent ever was published in 2010. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and Japan. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are DYNEBIO INC, B FOOD SCIENCE CO LTD and SHANDONG BAILONG CHUANGYUAN BIOTECHNOLOGY CO LTD.

Patent filings per year

Chart showing NEO CREMAR CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Jae Hwan 10
#2 Kim Na-Ri 9
#3 Kim Jae-Hwan 7
#4 Suh Hyung-Joo 6
#5 Kwon Hyuk-Kon 6
#6 Kim Na Ri 5
#7 Kwon Hyuk Kon 5
#8 Seo Yi-Seul 5
#9 Jae Hwan Kim 4
#10 Seo Yi Seul 4

Latest patents

Publication Filing date Title
KR20190134176A Preparation method of watere soluble curcumin composition with enhanced water dispersibility and absorptiveness
KR20190125083A A composition for improving sleep disturbance
KR101964958B1 Palatinose syrup with inhibited crystalization which has inhibition activity of elevation of blood sugar level
KR101897614B1 Food composition and cosmetic composition for promoting skin beauty comprising saccharide mixture with high galactooligosaccharide content
JP2019054785A Food composition and cosmetic composition for improving skin beauty, comprising sugar solution with high galactooligosaccharide content
KR20180107807A Preparation method of frozen bread dough comprising palatinose
KR20180041788A A preparation method of a composition of sugar mixture which is high in organic galactooligosaccharides
KR101620410B1 Method for manufacturing saccharide mixture liquid comprising increased amount of psicose and allose
KR101628769B1 Preparation method of sugar mixture composition containing fructooligosaccharides
KR101562024B1 Preparing method of sugar mixture containing galactooligosaccharides and lactulose
CN104812908A Method for producing galactooligosaccharide containing enhanced galactosyllactose as breast-milk ingredient
KR101477693B1 A preparation method of galactooligosaccharides with enhanced galactosyllactose which is a ingredient of mother's milk
KR101340970B1 Preparation method of cyclodextrin in liquid form
KR20130134492A Composition for reducing the body fat and strengthening the physical strength
KR20130081144A Preparation of opuntia humifusa extract using enzymes under ultra high pressure
KR100999429B1 Yeast hydrolysate which has obesity treatment and antioxidative function
KR100975278B1 Extraction method of opuntia humifusa using enzyme hydrolysis