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BAOLINGBAO BIOLOGY CO LTD

Overview
  • Total Patents
    149
  • GoodIP Patent Rank
    17,046
  • Filing trend
    ⇩ 20.0%
About

BAOLINGBAO BIOLOGY CO LTD has a total of 149 patent applications. It decreased the IP activity by 20.0%. Its first patent ever was published in 2007. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and macromolecular chemistry and polymers are SHANDONG BAILONG CHUANGYUAN BIOTECHNOLOGY CO LTD, SEOUL MI WON CO LTD and SHANDONG LUZHOU FOOD GROUP CO LTD.

Patent filings in countries

World map showing BAOLINGBAO BIOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 149

Patent filings per year

Chart showing BAOLINGBAO BIOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Zongli 94
#2 Wang Naiqiang 76
#3 Li Kewen 70
#4 Luan Qingmin 69
#5 Liu Feng 51
#6 Zhang Li 45
#7 Li Fanghua 32
#8 Jia Huihui 30
#9 Xiong Xiaolan 28
#10 Yang Kaiqi 20

Latest patents

Publication Filing date Title
CN112226474A Preparation method of D-psicose crystal
CN111978423A Preparation method of high-purity galactooligosaccharide
CN111440834A Preparation method of low-viscosity high-maltotetraose-content oligomeric maltose syrup
CN111424058A Method for preparing erythritol by adopting continuous fermentation mode
CN111304268A Method for preparing α -galacto-oligosaccharide by enzyme conversion method
CN111363052A Method for preparing resistant dextrin by using esterified starch
CN111118079A Composite powder containing calcium gluconate and fructo-oligosaccharide and preparation method thereof
CN110903165A High-yield preparation method of erythritol
CN110894517A Preparation method of low-viscosity isomaltose hypgather product
CN110800984A Low-calorie mixed syrup and preparation method thereof
CN110771856A Method for melting and co-crystallizing erythritol and high sweetener and obtained product
CN110724718A Method for preparing resistant dextrin by using microwaves
CN110804632A Method for improving erythritol conversion rate by adding mixed magnesium salt
CN110669808A Preparation method of fructo-oligosaccharide with high kestose content
CN110643656A Method for preparing fructo-oligosaccharide by using raw sugar as raw material
CN110628843A Preparation process of oligomeric maltose syrup with maltotetraose content of more than or equal to 60 percent
CN110643657A Production method of high fructose corn syrup without acidophilic thermophilic bacteria
CN109678975A A kind of preparation method of corn gallic acid esterification starch
CN109628537A A kind of preparation method of corn peptide
CN109645451A A kind of preparation method of bread starch syrup