|
CN110938715A
|
|
Maltose crystallization process
|
|
CN110938714A
|
|
Production method of high-purity crystal maltose
|
|
CN110818752A
|
|
Process for producing lactitol
|
|
CN110934219A
|
|
Fresh and fragrant preserved apple and preparation method thereof
|
|
CN110922301A
|
|
Method for extracting sugar alcohol from chewing gum waste
|
|
CN110946270A
|
|
Compound sugar for making dried fruits, dried fruits and preparation method of crispy dried fruits
|
|
CN110934288A
|
|
Process and system for producing maltitol powder by spray drying method
|
|
CN110839738A
|
|
Snowflake crisp and making method thereof
|
|
CN110037287A
|
|
A kind of mulberry enzyme powder and preparation method thereof
|
|
CN109431870A
|
|
One kind hand lotion containing tetrahydropyrimidine and preparation method
|
|
CN109380581A
|
|
A kind of health pea nut crisp candy and preparation method thereof
|
|
CN109221589A
|
|
A kind of production method of the fresh-keeping cumquat preserved fruit of low sweet tea
|
|
CN109172533A
|
|
A kind of xylitol grains of directly compressible and preparation method thereof
|
|
CN109207646A
|
|
A kind of preparation method of xylose
|
|
CN109232676A
|
|
A kind of separation method of L- ribose
|
|
CN109295129A
|
|
A kind of oligosaccharide malt syrup and its preparation process
|
|
CN109371078A
|
|
A kind of high-purity malt sugar preparation process
|
|
CN109053587A
|
|
A method of the separation and Extraction tetrahydropyrimidine from halophilic microorganism fermentation liquid
|
|
CN109170875A
|
|
A kind of ferment 3D printing food material and preparation method thereof
|
|
CN108865954A
|
|
A kind of seawater bacillus and its application and methods for using them in ferment fertilizer
|
