B FOOD SCIENCE CO LTD has a total of 51 patent applications. It decreased the IP activity by 73.0%. Its first patent ever was published in 2014. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are EUGLENA CO LTD, NEO CREMAR CO LTD and CHAIN BIOTECHNOLOGY LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 11 | |
#2 | WIPO (World Intellectual Property Organization) | 11 | |
#3 | China | 6 | |
#4 | EPO (European Patent Office) | 6 | |
#5 | Republic of Korea | 6 | |
#6 | Brazil | 3 | |
#7 | Australia | 2 | |
#8 | Philippines | 2 | |
#9 | Singapore | 2 | |
#10 | Canada | 1 | |
#11 | Taiwan | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Pharmaceuticals | |
#4 | Macromolecular chemistry and polymers | |
#5 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Foods | |
#3 | Medical preparations | |
#4 | Fermentation | |
#5 | Special foods | |
#6 | Therapeutic chemical compounds | |
#7 | Enzymes | |
#8 | Chemical or physical processes | |
#9 | Polysaccharides | |
#10 | Fodder |
# | Name | Total Patents |
---|---|---|
#1 | Tochio Takumi | 43 |
#2 | Nakamura Saki | 20 |
#3 | Konishi Kenta | 14 |
#4 | Tamura Keisuke | 13 |
#5 | Fujii Tadashi | 13 |
#6 | Kimura Yuki | 8 |
#7 | Ito Naomi | 8 |
#8 | Koga Yasuhiro | 7 |
#9 | Sato Fuyuhiko | 7 |
#10 | Endo Akihito | 7 |
Publication | Filing date | Title |
---|---|---|
WO2019131411A1 | Erythritol granules for orally disintegrating tablets, method for producing same, and orally disintegrating tablets prepared using same | |
WO2019054396A1 | Agent for inhibiting number of bacteria of genus fusobacterium and/or bacteria of genus sutterella | |
US2020000729A1 | Erythritol granules and method for producing same, method for producing tablets using same, and tablets | |
WO2018117198A1 | Sugar solution and liquid sweetener and bee feed using same | |
US2020061090A1 | Agent for preventing worsening of insulin resistance or ameliorating insulin resistance | |
KR20180122380A | Pycalibacter sp. | |
WO2017159643A1 | Agent for increasing intestinal butyric acid and proliferation agent for butyric acid-producing bacteria | |
US2019062670A1 | Cutting fluid, cutting method, and smoothness improver for cut surface | |
KR20170139002A | IMPROVED β-FRUCTOFURANOSIDASE | |
AU2014370874A1 | Improved beta-fructofuranosidase |