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VASKINA VALENTINA ANDREEVNA

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    109,866
  • Filing trend
    ⇩ 25.0%
About

VASKINA VALENTINA ANDREEVNA has a total of 17 patent applications. It decreased the IP activity by 25.0%. Its first patent ever was published in 1992. It filed its patents most often in Russian Federation. Its main competitors in its focus markets foods and drinks are BARNAENGEN AB, GUANGDONG SUNTREE FOODSTUFF CO LTD and SHADE FOODS INC.

Patent filings in countries

World map showing VASKINA VALENTINA ANDREEVNAs patent filings in countries
# Country Total Patents
#1 Russian Federation 17

Patent filings per year

Chart showing VASKINA VALENTINA ANDREEVNAs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Vaskina Valentina Andreevna 15
#2 Mukhamediev Shamil Akhmedovich 11
#3 Bykov Aleksandr Andreevich 8
#4 Novozhilova Elena Sergeevna 4
#5 Butin Sergej Anatolevich 3
#6 Chernobrovina Antonina Grigorevna 3
#7 Dvoeglazova Anastasiya Aleksandrovna 3
#8 Rogozkin Evgenij Nikolaevich 2
#9 Labutina Natalya Vasilevna 2
#10 Yudina Tamara Alekseevna 2

Latest patents

Publication Filing date Title
RU2741840C1 Croutons made on vegetable oils and soy protein isolate
RU2734620C1 Gingerbread on vegetable oils and milk whey
RU2723961C1 Butter oatmeal biscuit on vegetable oils and milk whey
RU2711961C1 Sugar cookies on vegetable oils
RU2705261C1 Cake on stevioside and milk whey
RU2678130C1 Obtaining the “creamy toffee” type caramel sweets using encapsulated in the protein-polysaccharide mixture shell on milk whey vegetable oil
RU2673907C1 Protein cream based on milk whey
RU2673906C1 Obtaining caramel sweets of the “creamy toffee” type using a vegetable oil encapsulated in a shell of protein-polysaccharide mixture
RU2673725C1 Method of production of soft caramel with encapsulated vegetable oil
RU2653543C1 Method for producing candy with fruit-brittle center
RU2653544C1 Method of manufacture of aerated fillings
RU2630236C1 Method for manufacturing jelly marmalade with high content of polyunsaturated fatty acids
RU2612811C1 Method of soft caramel production
RU2622702C2 Method for producing sweets of "cream toffee" type
RU2591464C1 Method of waffle sheets production
RU2028790C1 Method of fodder preparing for agricultural animals
RU2028791C1 Forage for cattle