MUSASHINO CHEMICAL LABORATORY LTD has a total of 15 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2007. It filed its patents most often in Australia, EPO (European Patent Office) and Japan. Its main competitors in its focus markets macromolecular chemistry and polymers, semiconductors and optics are OGIHARA TSUTOMU, HITACHI CHEMICAL DUPONT MICROSYSTEMS LTD and SUZHOU RUIHONG ELECTRONIC CHEMICAL CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 3 | |
#2 | EPO (European Patent Office) | 3 | |
#3 | Japan | 3 | |
#4 | United States | 2 | |
#5 | China | 1 | |
#6 | Republic of Korea | 1 | |
#7 | Taiwan | 1 | |
#8 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Macromolecular chemistry and polymers | |
#2 | Semiconductors | |
#3 | Optics | |
#4 | Chemical engineering | |
#5 | Basic materials chemistry | |
#6 | Textiles and paper |
# | Name | Total Patents |
---|---|---|
#1 | Tsukida Masakazu | 6 |
#2 | Takada Hitoshi | 6 |
#3 | Suzuki Koichiro | 3 |
#4 | Komazawa Yuka | 2 |
#5 | Tang Zhen | 2 |
#6 | Aoki Tsuyoshi | 2 |
#7 | Machida Jun | 2 |
#8 | Tokushige Yukiko | 2 |
#9 | Kojima Asami | 2 |
#10 | Takada Masayuki | 1 |
Publication | Filing date | Title |
---|---|---|
JP2019103414A | Meat softening agent of aged animal and meat softening method of aged animal | |
JP2019062778A | Salty taste enhancer and method for enhancing salty taste using the same | |
US2019076833A1 | Process for producing organic acid ester-type liquid, and process for producing solvent of resist for producing electronic part or rinsing liquid for producing electronic parts | |
JP2017032498A | Sample pretreatment method for endotoxin measurement | |
EP2987815A1 | Method for purifying aliphatic polyester and aliphatic polyester purified with said method |