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MICHAEL FOODS INC

Overview
  • Total Patents
    48
  • GoodIP Patent Rank
    139,902
  • Filing trend
    ⇧ 150.0%
About

MICHAEL FOODS INC has a total of 48 patent applications. It increased the IP activity by 150.0%. Its first patent ever was published in 1990. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, organic fine chemistry and basic materials chemistry are GRIFFITH LABORATORIES, DELTOWN CHEMURGIC CORP and JEALSA RIANXEIRA SA.

Patent filings per year

Chart showing MICHAEL FOODS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ball Hershell R Jr 12
#2 Merkle Jonathan A 10
#3 Mathews Jason W 10
#4 Stube Alicia 6
#5 Schuman James D 6
#6 Knipper Aloysius J 5
#7 Beam Lauren S 5
#8 Kurpgeweit Ted A 5
#9 Rudie Noel 4
#10 Paine Wanda P 4

Latest patents

Publication Filing date Title
WO2020092432A1 Crisped proteinaceous food product
US2019357570A1 Method for providing proteinaceous composition
EP3644761A1 Egg yolk fractionation
US2015072063A1 Premium formulated egg product
US2014272038A1 Food product including fully or partially cooked egg
US2007275127A1 Egg product with particulates
WO2005063024A2 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance
US2005202150A1 Egg nuggets
US2005058762A1 Custard caramel sauce
US2003224098A1 Formulation and process to prepare a pre-formed filing unit
US6413572B1 Enhanced precooked egg product and process for formulation of precooked egg products
WO0041570A1 Treatment of food products using humidity controlled air
WO0027225A1 Formulated low moisture egg product
US6217926B1 Aqueous extraction process to selectively remove phospholipid from egg yolks
US5700504A Method for maintaining interior quality of irradiated shell eggs
WO9526636A1 Method for cooking shell eggs and liquid egg products using radio waves
IL108686D0 Method of treating liquid whole egg products
US5132288A Method for controlling Salmonella enteritidis in poultry