| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 1 | |
| #2 | Canada | 1 | |
| #3 | EPO (European Patent Office) | 1 | |
| #4 | Spain | 1 | |
| #5 | France | 1 | |
| #6 | United Kingdom | 1 | |
| #7 | Italy | 1 | |
| #8 | African Intellectual Property Organization | 1 | |
| #9 | Portugal | 1 | |
| #10 | United States | 1 | |
| #11 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Callahan Timothy | 7 |
| #2 | Herz Jack | 6 |
| #3 | Herz Jack L | 4 |
| #4 | Grindstaff Donald | 4 |
| #5 | Callahan Timothy Q | 4 |
| #6 | Herz Jacques | 1 |
| Publication | Filing date | Title |
|---|---|---|
| CA2001630A1 | Flavoring agent containing all natural components, and method for its making | |
| US4871575A | Flavor and texture improved canned animal flesh and process |