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ES2389823A1
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Procedure for the elaboration of molded fish.
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ES2365058A1
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COMPOSITION TO INCREASE PROTEIN CONTENT IN FISH MEAT AND PROCEDURE FOR APPLICATION.
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ES2362063A1
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PROCEDURE FOR OBTAINING A GELIFICABLE MIOFIBRILLARY EXTRACT FROM FISH REMAINS.
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ES2362067A1
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PROCEDURE FOR OBTAINING A GELIFICABLE EXTRACT OF PROTEIN - NAS FROM FISH COOKING WATER.
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ES2319040A1
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PROCEDURE FOR MANUFACTURING A FISH TRANSFORMED AND FISH TRANSFORMED.
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ES2319037A1
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PROCEDURE FOR THE TREATMENT OF THE MARISCO.
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ES2311365A1
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PROCEDURE TO RESTITUTE AND / OR IMPROVE THE NUTRITIVE AND / OR SENSORY QUALITY OF FISH IN PRESERVATION.
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ES2322731A1
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PACKING PROCEDURE FOR FISH AND PRODUCT PRESERVATIONS OBTAINED THROUGH THE SAME.
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ES2169680A1
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Procedure for the industrial use of la concha del mejillon.
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