| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | Spain | 4 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Australia | 1 | |
| #5 | Brazil | 1 | |
| #6 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Cocoa and sweets | |
| #3 | Medical preparations | |
| #4 | Therapeutic chemical compounds | |
| #5 | Special foods | |
| #6 | Food shaping | |
| #7 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ramirez Marco Bartolome | 12 |
| #2 | Reguant Miranda Jordi | 12 |
| #3 | Ventura Hernandez Xavier | 4 |
| #4 | Barriach Sugranes Joaquim Maria | 4 |
| #5 | Sans Bonillo Oscar | 4 |
| #6 | Gombau Margalef Joan | 4 |
| #7 | Ortega Olive Nadia | 3 |
| #8 | Trullols Soler Esther | 3 |
| #9 | Cabus Llaurado Clara | 3 |
| #10 | Miranda Jordi Reguant | 2 |
| Publication | Filing date | Title |
|---|---|---|
| ES2372381A1 | Reconstituted ingredient of dried fruit and / or algarroba. | |
| ES2320076A1 | CONTINUOUS PROCEDURE FOR MANUFACTURING FOOD PRODUCTS. | |
| ES2281270A1 | FUNCTIONAL FOOD WITH POSITIVE EFFECTS IN THE PREVENTION OF CARDIOVASCULAR DISEASES. | |
| ES2204330A1 | DRIED FRUIT COVERED WITH AN EDIBLE COATING FILM AND ITS OBTAINING. |