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SAN EI GEN FFI INC

Overview
  • Total Patents
    600
  • GoodIP Patent Rank
    11,881
  • Filing trend
    ⇧ 39.0%
About

SAN EI GEN FFI INC has a total of 600 patent applications. It increased the IP activity by 39.0%. Its first patent ever was published in 1991. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOP, DING CHUANBO and SAN EI GEN F F I INC.

Patent filings per year

Chart showing SAN EI GEN FFI INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nishino Masayuki 42
#2 Sakata Makoto 39
#3 Koda Takatoshi 38
#4 Miuchi Takeshi 35
#5 Ichi Takahito 33
#6 Koiso Hiroaki 32
#7 Tamiya Toshinaga 30
#8 Yukawa Chiyoki 29
#9 Masutake Kenji 28
#10 Sato Hiroyuki 28

Latest patents

Publication Filing date Title
WO2021066168A1 Method for producing physically modified starch
WO2021040027A1 Solid composition containing amorphous, poorly water-soluble material, and method for producing same
WO2020241608A1 Emulsion composition, production method therefor, and food and drink product
WO2020203781A1 Dye composition
WO2020184556A1 Method for suppressing bubbling in naturally derived water-soluble pigment
WO2020175618A1 Nanoparticles, composition containing same, and production method therefor
WO2020111165A1 Composition for suppressing anthocyanin coloring-material deterioration
WO2020059707A1 Method for reducing geniposide, genipin and analogue thereof included in ingredients that contain gardenia jasminoides yellow
WO2020027190A1 Solid dispersion composition, powder preparation and method for producing same, and food, beverage, etc.
WO2019244920A1 Colorant composition
WO2019230903A1 Agent for masking bean odor derived from bean protein
WO2019208539A1 Emulsion composition
WO2019168053A1 Pigment dispersion composition
WO2019111861A1 Iridoid-compound-derived red pigment composition and method for producing same
WO2019107574A1 Emulsion composition
EP3693415A1 Defoaming and/or foam suppressing method for naturally derived water soluble colorant or substance including same
WO2019087666A1 Method for producing water-soluble or water-dispersible microparticles, use or usage thereof as substitute having emulsifying function, method for producing emulsion, method for producing food and food containing emulsion
WO2019054472A1 Method for suppressing bubbling in naturally derived water-soluble pigment
WO2019039490A1 Protein odor inhibitor
WO2019031586A1 Processed product of ku ding tea