| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Sweden | 7 | |
| #2 | Canada | 4 | |
| #3 | Germany | 4 | |
| #4 | France | 4 | |
| #5 | Netherlands | 4 | |
| #6 | Belgium | 3 | |
| #7 | Switzerland | 3 | |
| #8 | United Kingdom | 3 | |
| #9 | Austria | 2 | |
| #10 | Denmark | 2 | |
| #11 | Luxembourg | 2 | |
| #12 | Norway | 2 | |
| #13 | Argentina | 1 | |
| #14 | Australia | 1 | |
| #15 | Spain | 1 | |
| #16 | Ireland | 1 | |
| #17 | Italy | 1 | |
| #18 | Japan | 1 | |
| #19 | Portugal | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Macromolecular chemistry and polymers | |
| #3 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Polysaccharides | |
| #3 | Natural saccharides | |
| #4 | Acyclic or carbocyclic compounds | |
| #5 | Bakery products | |
| #6 | Wine | |
| #7 | Dairy products | |
| #8 | Special foods | |
| #9 | Food proteins | |
| #10 | Beer |
| # | Name | Total Patents |
|---|---|---|
| #1 | Conrad E | 17 |
| #2 | Theander O | 12 |
| #3 | Conrad Ernst | 7 |
| #4 | Conrad Ernst Ing | 2 |
| #5 | Ernst Conrad | 2 |
| #6 | Frostell G | 2 |
| #7 | Frostell Goran | 1 |
| #8 | Carr M E | 1 |
| #9 | Frostell Gonan | 1 |
| #10 | Goran Frostell | 1 |
| Publication | Filing date | Title |
|---|---|---|
| BE871364A | Process for the preparation of a whole grain hydrolysis product and product thus obtained | |
| CA929120A | Modified saccharide materials | |
| CA964216A | Modified saccharide materials | |
| IE30662L | Hydrogenation of dextrins and saccharides | |
| GB1169538A | Sugar Substitute and a Process for the Preparation thereof | |
| DE1270019B | Process for the production of a sugar-like, non-fermentable and at most slightly hygroscopic product by saccharification of polysaccharides and subsequent catalytic hydrogenation | |
| CA809615A | Sugar substitute and a process for the preparation thereof |