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CORN PRODUCTS CO

Overview
  • Total Patents
    625
About

CORN PRODUCTS CO has a total of 625 patent applications. Its first patent ever was published in 1954. It filed its patents most often in United States, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and biotechnology are AMERICAN MAIZE PROD CO, COOPERATIVE VERKOOP EN PRODUCT and SOHKAR OY.

Patent filings in countries

World map showing CORN PRODUCTS COs patent filings in countries

Patent filings per year

Chart showing CORN PRODUCTS COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Melnick Daniel 44
#2 Paschall Eugene F 23
#3 Daniel Melnick 20
#4 Kerr Ralph W 19
#5 Gooding Chester M 15
#6 Meisel Harry 13
#7 Katzbeck Walter J 13
#8 Armbruster Frederick C 12
#9 Perry George A 12
#10 Opila Robert L 11

Latest patents

Publication Filing date Title
ZA7302474B Pesticidal composition pesticidal composition
ES386884A1 Apparatus for the continuous treatment of a suspension of a starch material in a liquid vehicle (Machine-translation by Google Translate, not legally binding)
ES366411A1 A continuous procedure to treat an inspection of a starch material in a liquid vehicle. (Machine-translation by Google Translate, not legally binding)
DE1920821A1 Starch suspension processing
CH520478A Granular starch having a reduced fat cont - ent
FR2036932A1 Granular starch having a reduced fat cont - ent
ES366034A1 A procedure for treating granular starch containing a normal proportion of united fat. (Machine-translation by Google Translate, not legally binding)
DE1918658A1 Granular starch having a reduced fat cont - ent
GB1267841A A candle filter, especially for filtering first-draw liquors
GB1272412A Process and apparatus for treating a starch slurry
GB1224281A Process for purifying starch and purified starch and products containing same
GB1215113A Starch-remoistening adhesive composition
GB1253271A Refatted egg yolk solids, process for preparing the same, and food products comprising the same
CH500670A Improved powdered yolk with reduced - contents of fat and cholesterol
GB1253452A Dried egg yolk solids and process for preparing the same
FR2028664A1 Solid yolk products containing vegetable - oils
FR2028663A1 Solid yolk products containing vegetable - oils
CH515686A Solid yolk products containing vegetable - oils
DE1901736A1 Improved powdered yolk with reduced - contents of fat and cholesterol
IE33014L Confectionery syrup