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LOTTE CHILSUNG BEVERAGE CO LTD

Overview
  • Total Patents
    56
  • GoodIP Patent Rank
    54,559
  • Filing trend
    ⇩ 20.0%
About

LOTTE CHILSUNG BEVERAGE CO LTD has a total of 56 patent applications. It decreased the IP activity by 20.0%. Its first patent ever was published in 1993. It filed its patents most often in Republic of Korea and Japan. Its main competitors in its focus markets foods and drinks, it methods for management and biotechnology are HU QIKUAN, CHONG UP CITY and YICHUN XINYE IND CO LTD.

Patent filings in countries

World map showing LOTTE CHILSUNG BEVERAGE CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 52
#2 Japan 4

Patent filings per year

Chart showing LOTTE CHILSUNG BEVERAGE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yea Myeong Jai 22
#2 Lee Gyeong Hweon 14
#3 Choi Jeong Min 12
#4 Cho Hyeok Jun 8
#5 Kwak Woong Kwon 7
#6 Kim Yong Tack 5
#7 Kwak Jung Ki 5
#8 Lee Jae Ho 5
#9 Seoung Jeong Eun 4
#10 Kim Seok Won 4

Latest patents

Publication Filing date Title
KR20200066798A A manufacturing method of 100% cabbage juice fermented with lactic acid bacteria
KR20200066842A A kombucha composition and a prepartion method thereof
KR20200057911A Method for producing a seasoning liquor using two species of koji mold
KR20200050556A A barley grain distilled soju with improved flavor using roasted barely grain and shorten the ripen period by using oak chips and a preparing method thereof
KR20190049967A A distilled liquor with improved flavor by aging with oak and a method for preparing thereof
KR20190043198A Method for detecting rapidly Alicyclobacillus producing guaiacol and detection kit
KR101914919B1 A liquid formulation of live lactic acid bacteria and drink containing them
KR101886379B1 Method for detecting rapidly yeast growing in presence of a carbonic acid and detection kit
KR20180121031A Method of manufacturing malt extract having low sweetness, and flavor enhanced non-alcohol beer-taste beverage comprising the malt extract
KR20180073735A Method for manufacturing freeze drinking beverage having soft mouthfeel and excellent stability against precipitation
KR20180059095A beverage compositions having transparence and comprising paulliniacupana extracts for fatigue recovery
KR20180057913A Fruit drink containing protein and preparing method of the same
KR20180034797A Preparing method for distilled liquor using fruit with improved flavour
KR20170143382A Mixed tea composition containing black soy bean and method for preparing the same
KR20170098554A Lactobacillus plantarum LRCC5308 strain having improved acid-resistance, method for enhancing acid-resistant stability, fruits and vegetables beverage containing the strain, and method for manufacturing thereof
KR20170066028A method for manufacturing ripe persimmon beverage with improved stability against precipitation
KR20170059655A Rice saccharification drinks using a mixture of enzymes and method for preparation thereof
KR20170055324A A method for preparing distilled liquor with improved flavor by using saccharomyces cerevisiae t084 increasing aromatic compounds
KR20170055317A A method for producing of plum wine containing reduced ethyl carbamate
KR20170006931A Tea beverage containing extract of roasted root vegetables and manufacturing method thereof