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HARBIN AIBOYA FOOD TECHNOLOGY DEV CO LTD

Overview
  • Total Patents
    147
  • GoodIP Patent Rank
    35,669
About

HARBIN AIBOYA FOOD TECHNOLOGY DEV CO LTD has a total of 147 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are ZUNYI LIUHUZI FOOD CO LTD, LANGXI COUNTY TIANZI VERMICELLI FACTORY and Maanshan jingxiang food co ltd.

Patent filings in countries

World map showing HARBIN AIBOYA FOOD TECHNOLOGY DEV CO LTDs patent filings in countries
# Country Total Patents
#1 China 147

Patent filings per year

Chart showing HARBIN AIBOYA FOOD TECHNOLOGY DEV CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Yina 59
#2 Zhao Yi Na 47
#3 Huo Chunhe 16
#4 Tan Yi 14
#5 Jiang Xiangui 4
#6 Xing Chunyan 4
#7 Tong Xiaofang 3

Latest patents

Publication Filing date Title
CN104328143A Method for producing alcohol from fresh tobacco leaves
CN104357509A Extraction method of seaweed crude polysaccharide
CN104223004A Processing method of nori soy sauce
CN104263627A Making method of undaria pinnitafida rice vinegar
CN104256621A Preparation method for biological source organic selenium
CN104256512A Manufacturing method of oyster soybean sauce
CN104256241A Method for making lemon whisky jelly
CN104232465A Production method of oyster mushroom rice vinegar
CN104263626A Manufacturing method of pumpkin rice vinegar
CN104263589A Manufacturing method of maca fermented wine
CN104231110A Extraction method for crude polysaccharides of hericium erinaceus
CN104222276A Production method for hericium erinaceus yoghourt
CN104256240A Manufacturing method of bitter gourd clear wine jelly
CN104256239A Manufacture method of cherry brandy jelly
CN104256509A Manufacturing method for straw mushroom soybean sauce
CN104256319A Preparation method of shiitake reproduced rice
CN104351628A Preparation method of carrot reprocessed rice
CN104336293A Manufacturing method of whisky ice cream
CN104222472A Production method of bear ice-cream
CN104222721A Manufacturing method for coffee beer jelly