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YUK TAE WOONG

Overview
  • Total Patents
    21
About

YUK TAE WOONG has a total of 21 patent applications. Its first patent ever was published in 2008. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and furniture and games are LOTTE CHILSUNG BEVERAGE CO LTD, 2ND CHINESE MEDICINE FACTORY HARBIN PHARMACEUTICAL GROUP CO LTD and CHONG UP CITY.

Patent filings in countries

World map showing YUK TAE WOONGs patent filings in countries
# Country Total Patents
#1 Republic of Korea 21

Patent filings per year

Chart showing YUK TAE WOONGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yuk Tae Woong 21
#2 Lee Im Heung 4

Latest patents

Publication Filing date Title
KR20110136659A Manufacturing method of korean hot pepper paste by cudrania tricupspidate bureau
KR20110017331A Manufacturing method of soybean paste by growing a wild ginseng
KR20110017332A Manufacturing method of gochujang by growing a wild ginseng
KR20110006556A Manufacturing method of kimchi by cudrania tricupspidate bureau
KR20110006557A Manufacturing method of kimchi by a dried persimmons
KR100975754B1 Manufacturing method of soybean paste by a cudrania tricupspidate bureau
KR20110006555A Manufacturing method of soybean paste by a dried persimmons
KR100949259B1 Manufacturing method of powdered hot pepper
KR20100085222A Manufacturing method of a taffy of cudrania tricupspidate bureau
KR20100085220A Manufacturing method of a pill of traditional of cudrania tricupspidate bureau
KR20100085218A Manufacturing method of health food of concentrated cudrania tricupspidate bureau
KR20100085219A Manufacturing method of clear strained rice and cudrania tricupspidate bureau wine
KR20100085221A Manufacturing method of spirituous liquor of cudrania tricupspidate bureau
KR20100076159A Manuacturing method a tea of the cudrania tricupspidate bureau and fermentation and process of ripening
KR20100076162A Manufacturing method a beverage of the cudrania tricupspidate bureau
KR20100076161A Manufacturing method a soy sauce to use the bamboo solt, phyllostachys nigra, cudrania tricupspidate bureau
KR20100076160A Manufacturing methods of a vinegar of the cudrania tricupspidate bureau vinegar
KR20090126082A Tea using cudrania tricuspidate and method of manufacturing the same
KR20090124734A Functional drinks using cudrania tricuspidate and method of manufacturing the same
KR20090121015A Brass pot with bi-layer