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PARK HO GEUN

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    66,729
  • Filing trend
    ⇧ 500.0%
About

PARK HO GEUN has a total of 27 patent applications. It increased the IP activity by 500.0%. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, biotechnology and optics are HEBEI UNIVERSITY OF ECONOMICS AND BUSINESS, ANHUI HUIWANG FOOD CO LTD and FUJIAN MINZHONG ORGANIC FOOD CO LTD.

Patent filings in countries

World map showing PARK HO GEUNs patent filings in countries

Patent filings per year

Chart showing PARK HO GEUNs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Park Ho Geun 26
#2 Kim Jae Soo 2
#3 Yoon Hyun Sik 1
#4 Park Ho-Geun 1
#5 Jeon Tae Ick 1
#6 Park Gun Hyung 1
#7 Kim Jae-Soo 1
#8 Lee Jong Hee 1
#9 Ji Sang Myeong 1

Latest patents

Publication Filing date Title
KR102144357B1 Manufacturing method of lactobacillus fermented sesame seeds
KR20210001194A Methods of manufacture of lactobacillus fermented burdock tea
KR102002275B1 Method of manufacturing fermented powder for removing odor from livestock by-products and method of using same
KR20200059901A manufacturing method of a jujube using lactic acid bacteria
KR20200020126A Method for health food using ginseng and defatted perilla
KR20190128957A Method for producing fermented enzyme powder for preventing corruption of fish
KR101991623B1 Method for health food using bitter melon and embryo and mulberry leaves and oat
KR101831110B1 Manufacturing method of kimbob
KR101701680B1 Method for fermented Polygoni Multiflori Radix
KR101728280B1 Method of Fermentation Platycodon
KR101711334B1 Method of preparing for onion fermented
KR101728243B1 Method for manufacturing of a whole bulb of garlic using lactic acid bacteria
KR20170055224A Manufacturing Process Of Honeyed Red Ginseng
KR101701636B1 Method for health food using linseed and berries and linseed and rice bran
KR101701637B1 Method for fermented ginseng using ginseng and rice bran and milk and lactic acid bacteria
KR20160140220A Health food using chlorophyll, embryo bud of rice, gastrodia elata, chia seed
KR20160140229A Method for health food using gastrodia elata, rice bran, chia seed, green tea powder
KR20150065262A Manufacturing method of fermented food using rice bran and embryo and linseed
KR101374424B1 Method for health food using rice bran and embryo and linseed
KR20040025229A Gold plated reflector plate