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WOONGJIN FOODS CO LTD

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    230,608
About

WOONGJIN FOODS CO LTD has a total of 49 patent applications. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea, China and Japan. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ANHUI SUNSHINE PHARMACEUTICAL CO LTD, LIUZHOU SHENGJING TECHNOLOGY CO LTD and ANHUI FU'NAN CHANGHUI FOOD CO LTD.

Patent filings in countries

World map showing WOONGJIN FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 43
#2 China 4
#3 Japan 2

Patent filings per year

Chart showing WOONGJIN FOODS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Jeong Hoon 31
#2 Kim Mi Jung 16
#3 Lee Joo Mi 10
#4 Yoo Kwang Woo 9
#5 Lee Jin Hee 7
#6 Kim Mi La 7
#7 Kim Dong Hee 6
#8 Jeong Ji Hyun 5
#9 Kim Ho Bin 4
#10 Hwang Ja Young 4

Latest patents

Publication Filing date Title
KR20150119753A Composition for health foods of jelly type comprising aloe polysaccharide as an active ingredient and the method thereof
KR20150080206A Fermentation ginseng containing a large quantity functional saponin
KR20150080105A STRAIN PRODUCING β-GLUCOSIDASE AND FERMENTATION GINSENG OR RED GINSENG WITH IMPROVED TASTE USING THE SAME
KR101408837B1 Drink composition containing vitamin and extract of Moringa oleifera, and method of preparing the same
KR20140089137A Coffee drink composition containing a steaming coffee extract and a low-temperature coffee extract, and method of preparing the same
KR20140086242A Packaged beverage with pouch
CN103173379A Novel microbe for red ginseng fermentation, red ginseng fermentation liquid using the microbe and red ginseng fermentation drink
KR20140079096A Fruit juice-containing composition comprising Propolis abstract, and method of preparing the same
KR20130079173A Fermented soymilk beverage composition using phaseolus angularis and rhynchosia nulubilis and the method thereof
KR101349449B1 Drink composition using a omega-3 fatty acid and concentrate of rice extract for children, and method of preparing the same
KR101350130B1 Drink composition using a pumpkin-squash puree, and method of preparing the same
KR20140064109A Functional and liquid type tea composition utilizing mushroom mycelial grain product, and method for manufacturing the same
KR20130023131A Mixed fermantation formulation for conversing saponins in ginsaeng and red ginsaeng and manufacturing method of fermented extract of ginsaeng or red ginsaeng and fermented extract of ginsaeng or red ginsaeng using the same
CN103380933A Brown rice-based beverage composition and preparation method thereof
CN103380934A Black rice beverage composition and preparation method thereof
KR20130097316A Bevearage composition for regulating body weight and alternative mill, and preparation method for the same
KR20130077153A Rice beverage composition containing functional sugar and the method thereof
KR20130075057A Red ginseng fermentation equipment
KR20130075134A Cutting device
KR20130075133A Red ginseng liquid extraction equipment