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LESAFFRE & CIE

Overview
  • Total Patents
    859
  • GoodIP Patent Rank
    4,948
  • Filing trend
    0.0%
About

LESAFFRE & CIE has a total of 859 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1938. It filed its patents most often in EPO (European Patent Office), France and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, foods and drinks and pharmaceuticals are ANHUI GUYI BIOTECHNOLOGY CO LTD, DANISCO and NAT FOOD RESEARCH INST MINISTR.

Patent filings per year

Chart showing LESAFFRE & CIEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Pignede Georges 103
#2 Desfougeres Thomas 83
#3 Lejeune Pascal 70
#4 Colavizza Didier 60
#5 Bartolucci Jean-Charles 54
#6 Auclair Eric 40
#7 Menin Rudy 39
#8 Bryckaert Emilie 35
#9 Loiez Annie 34
#10 Muchembled Jean-Jacques 34

Latest patents

Publication Filing date Title
UY38942A DOSING VALVE INCLUDING A FIXED INTERNAL DUCT AND A MOBILE EXTERNAL SLEEVE
FR3097102A1 Ready-to-use living leaven block
FR3096891A1 COMPOSITION FOR THE PREVENTION OF SINGLE AND / OR RECURRENT CYSTITIS
EP3685681A1 A yeast product, and a composition comprising it, for use as a prebiotic agent
FR3090318A1 Saccharomyces Cerevisiae var boulardii strain in Oral Health
FR3089788A1 Saccharomyces cerevisiae yeast strain for the treatment and / or prevention of oropharyngeal candidiasis
AU2018346174A1 Bread-making improver comprising microorganisms
FR3083245A1 Saccharomyces cerevisiae strains expressing exogenous glucoamylase and xylanase enzymes and their use in the production of bioethanol
FR3081682A1 METHOD FOR IMPROVING THE DEGRADATION OF WHEAT STRAW
FR3081681A1 PROCESS FOR IMPROVING RUMINAL DEGRADATION OF WHEAT STRAW
FR3081090A1 PROBIOTIC FOR POULTRY
CN110433288A The application of kit and beta glucan extract in poultry Immune-enhancing effect
FR3080521A1 YEAST PROTEINS
FR3074811A1 RIBONUCLEOTIDE-RICH YEAST EXTRACT AND ITS USE FOR THE MASKING OF UNDESIRABLE TASTE AND UNDESIRABLE AROMATIC NOTES
FR3074500A1 SOLID COMPRESSED COMPOSITION FOR NON ORAL USE
FR3074501A1 ISOLATION AND PURE CULTURE OF AN ARKY OF THE ORDER OF METHANOMASSILICOCCALES
WO2018046821A1 Use of qtl to confer, to yeast strains, a resistance to acetic acid
US2019177751A1 Improved production of itaconic acid
MX2019000792A Enhanced bread-making yeasts.
FR3064158A1 TELEDISTRIBUTION OF YEAST IN BAKERY OR ANOTHER FOOD FLUID