LESAFFRE & CIE has a total of 859 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1938. It filed its patents most often in EPO (European Patent Office), France and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, foods and drinks and pharmaceuticals are ANHUI GUYI BIOTECHNOLOGY CO LTD, DANISCO and NAT FOOD RESEARCH INST MINISTR.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 109 | |
#2 | France | 103 | |
#3 | WIPO (World Intellectual Property Organization) | 94 | |
#4 | United States | 68 | |
#5 | Canada | 59 | |
#6 | China | 59 | |
#7 | Australia | 56 | |
#8 | Brazil | 47 | |
#9 | Mexico | 36 | |
#10 | Republic of Korea | 21 | |
#11 | Hungary | 19 | |
#12 | Argentina | 18 | |
#13 | Ukraine | 16 | |
#14 | New Zealand | 14 | |
#15 | South Africa | 14 | |
#16 | Chile | 13 | |
#17 | Morocco | 9 | |
#18 | Hong Kong | 8 | |
#19 | Norway | 7 | |
#20 | Singapore | 7 | |
#21 | Russian Federation | 6 | |
#22 | Taiwan | 6 | |
#23 | Spain | 5 | |
#24 | Malaysia | 5 | |
#25 | Tunisia | 5 | |
#26 | United Kingdom | 4 | |
#27 | Peru | 4 | |
#28 | Poland | 4 | |
#29 | Belgium | 3 | |
#30 | Germany | 3 | |
#31 | Israel | 3 | |
#32 | India | 3 | |
#33 | Netherlands | 3 | |
#34 | Slovenia | 3 | |
#35 | Uruguay | 3 | |
#36 | Costa Rica | 2 | |
#37 | EAPO (Eurasian Patent Organization) | 2 | |
#38 | Ecuador | 2 | |
#39 | Croatia | 2 | |
#40 | Serbia | 2 | |
#41 | African Regional Industrial Property Organization | 1 | |
#42 | Switzerland | 1 | |
#43 | Colombia | 1 | |
#44 | Denmark | 1 | |
#45 | Dominican Republic | 1 | |
#46 | Egypt | 1 | |
#47 | Italy | 1 | |
#48 | Nicaragua | 1 | |
#49 | Philippines | 1 | |
#50 | Saudi Arabia | 1 | |
#51 | Sweden | 1 | |
#52 | Turkey | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Pharmaceuticals | |
#4 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Bakery products | |
#3 | Microorganisms | |
#4 | Foods | |
#5 | Fermentation | |
#6 | Medical preparations | |
#7 | Therapeutic chemical compounds | |
#8 | Reduction of greenhouse gas emissions | |
#9 | Special foods | |
#10 | Fodder |
# | Name | Total Patents |
---|---|---|
#1 | Pignede Georges | 103 |
#2 | Desfougeres Thomas | 83 |
#3 | Lejeune Pascal | 70 |
#4 | Colavizza Didier | 60 |
#5 | Bartolucci Jean-Charles | 54 |
#6 | Auclair Eric | 40 |
#7 | Menin Rudy | 39 |
#8 | Bryckaert Emilie | 35 |
#9 | Loiez Annie | 34 |
#10 | Muchembled Jean-Jacques | 34 |
Publication | Filing date | Title |
---|---|---|
UY38942A | DOSING VALVE INCLUDING A FIXED INTERNAL DUCT AND A MOBILE EXTERNAL SLEEVE | |
FR3097102A1 | Ready-to-use living leaven block | |
FR3096891A1 | COMPOSITION FOR THE PREVENTION OF SINGLE AND / OR RECURRENT CYSTITIS | |
EP3685681A1 | A yeast product, and a composition comprising it, for use as a prebiotic agent | |
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AU2018346174A1 | Bread-making improver comprising microorganisms | |
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FR3081681A1 | PROCESS FOR IMPROVING RUMINAL DEGRADATION OF WHEAT STRAW | |
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WO2018046821A1 | Use of qtl to confer, to yeast strains, a resistance to acetic acid | |
US2019177751A1 | Improved production of itaconic acid | |
MX2019000792A | Enhanced bread-making yeasts. | |
FR3064158A1 | TELEDISTRIBUTION OF YEAST IN BAKERY OR ANOTHER FOOD FLUID |