ENZYME BIO SYSTEMS LTD has a total of 80 patent applications. Its first patent ever was published in 1986. It filed its patents most often in Canada, United States and EPO (European Patent Office). Its main competitors in its focus markets biotechnology, foods and drinks and machines are KLINE LEO, ALFRED POLLAK and VER MAUTNER MARKHOF SCHE PRESS.
# | Country | Total Patents | |
---|---|---|---|
#1 | Canada | 9 | |
#2 | United States | 9 | |
#3 | EPO (European Patent Office) | 7 | |
#4 | Finland | 7 | |
#5 | Australia | 6 | |
#6 | New Zealand | 5 | |
#7 | South Africa | 5 | |
#8 | Argentina | 4 | |
#9 | Denmark | 4 | |
#10 | Norway | 4 | |
#11 | Ireland | 3 | |
#12 | Mexico | 3 | |
#13 | Spain | 2 | |
#14 | India | 2 | |
#15 | Philippines | 2 | |
#16 | Taiwan | 2 | |
#17 | Brazil | 1 | |
#18 | Colombia | 1 | |
#19 | Germany | 1 | |
#20 | France | 1 | |
#21 | United Kingdom | 1 | |
#22 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Machines | |
#4 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Microorganisms | |
#3 | Fermentation | |
#4 | Unspecified technologies | |
#5 | Enzymes | |
#6 | Sugars |
# | Name | Total Patents |
---|---|---|
#1 | Brumm Phillip J | 22 |
#2 | Hebeda Ronald E | 19 |
#3 | Bowles Linda K | 19 |
#4 | Kraus J Kevin | 18 |
#5 | Tomimura Eijiro | 4 |
#6 | Keng Jiun G | 3 |
#7 | Ronald E Hebeda | 2 |
#8 | J Kevin Kraus | 2 |
#9 | Kraus Kevin J | 2 |
#10 | Brumm Philip J | 2 |
Publication | Filing date | Title |
---|---|---|
US6300115B1 | Pullulanase expression constructs containing α-amylase promoter and leader sequences | |
US5543313A | Process for the separation and recovery of Aspergillus niger acid protease and glucoamylase | |
NZ250048A | Production of maltodextrins by selective hydrolysation of starches by enzymatic methods | |
US5055403A | Thermoduric and aciduric pullulanase enzyme and method for its production | |
US5059430A | Enzyme composition for retarding staling of baked goods | |
EP0405283A2 | Novel thermoduric and aciduric pullulanase enzyme and method for its production | |
US5034325A | 5'-phosphodiesterase enzyme preparation and method for its production | |
NZ228178A | Process for extracting an enzyme mixture of 5'-phosphodiesterase and nucleosidase | |
ZA8901181B | Method for retarding staling of baking products | |
US5010008A | Stable liquid enzyme concentrate and process for its production | |
NZ222334A | Acylated bacterial alpha-amylase and flours containing it | |
US4962026A | Process for the production of panosyl derivatives |