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CJ CHEILJEDANG CORP

Overview
  • Total Patents
    4,307
  • GoodIP Patent Rank
    535
  • Filing trend
    ⇧ 16.0%
About

CJ CHEILJEDANG CORP has a total of 4,307 patent applications. It increased the IP activity by 16.0%. Its first patent ever was published in 1998. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets biotechnology, foods and drinks and pharmaceuticals are CJ CHEIL JEDANG CORP, AMANO ENZYME INC and PYUN YU RYANG.

Patent filings per year

Chart showing CJ CHEILJEDANG CORPs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Park Seung Won 477
#2 Kim Seong Bo 383
#3 Yang Young Lyeol 307
#4 Lee Young Mi 270
#5 Moon Jun Ok 249
#6 Kim Hyung Joon 210
#7 Um Hye Won 182
#8 Shin Yong Uk 176
#9 Lee Ji Hye 169
#10 Chang Jin Sook 166

Latest patents

Publication Filing date Title
WO2021080355A1 Novel leuconostoc citreum and method for producing glucose-transferred saccharides by using same
WO2021080356A1 Oligosaccharide composition and method for producing oligosaccharide composition
WO2021071290A1 Bread-baking composition and method for maintaining stability, upon freezing and thawing, of bread to be distributed in frozen state
KR20200116882A A device for filling kimchi seasoning into korean cabbages
WO2021060902A2 Raw-material concentrate with enhanced flavor and preparation method therefor
WO2021060910A2 Evaporation module for producing concentrate, and liquid product manufacturing system including same
WO2021071130A1 Method for preparing disodium 5'-guanylate heptahydrate crystal
WO2021075734A1 Method for separating disodium 5'-inosinate
KR20200106470A A drug container
KR20200087121A Apparatus and method for forming container and container and method for packing instant food using the same
KR20200087118A Bacon Products Comprising Processed Fork Topped With Spices, and Methods for Preparing Thereof
KR102204318B1 Apparatus of cleaning gondolas
KR102233230B1 Apparatus of cleaning conveyer belt
WO2021025275A1 Inner cap and container including same
KR102223375B1 Dough Composition For Confectionery None-Including Gluten And Uses thereof
WO2020251208A1 Composition for preventing, treating, or improving gastrointestinal diseases comprising strain of genus corynebacterium and culture thereof
WO2020235962A1 Ph-sensitive indicator label using ph-sensitive color-changing ink composition, and packaging material
WO2020235963A1 Ph-sensitive variable-color ink composition, and ph-sensitive indicator label and packaging material using same
KR20200135222A pH response color change Label using the pH response color change ink composition and pH response color change Packaging material using the pH response color change ink composition
KR20200133680A Composition for Enhancing Bioavailability and Promoting Absorption of Ginsenosides in Black Ginseng Extract