AMANO ENZYME INC has a total of 412 patent applications. It increased the IP activity by 42.0%. Its first patent ever was published in 1994. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and United States. Its main competitors in its focus markets biotechnology, foods and drinks and pharmaceuticals are CJ CHEILJEDANG CORP, CJ CHEIL JEDANG CORP and VERENIUM CORP.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 99 | |
#2 | EPO (European Patent Office) | 76 | |
#3 | United States | 72 | |
#4 | China | 63 | |
#5 | Japan | 61 | |
#6 | Australia | 10 | |
#7 | Republic of Korea | 10 | |
#8 | Canada | 7 | |
#9 | Brazil | 5 | |
#10 | Hong Kong | 2 | |
#11 | New Zealand | 2 | |
#12 | France | 1 | |
#13 | Italy | 1 | |
#14 | Malaysia | 1 | |
#15 | Taiwan | 1 | |
#16 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Enzymes | |
#3 | Foods | |
#4 | Fermentation | |
#5 | Medical preparations | |
#6 | Therapeutic chemical compounds | |
#7 | Special foods | |
#8 | Measuring microorganism processes | |
#9 | Food proteins | |
#10 | Microorganisms |
# | Name | Total Patents |
---|---|---|
#1 | Yamaguchi Shotaro | 104 |
#2 | Okada Masamichi | 59 |
#3 | Koikeda Satoshi | 30 |
#4 | Amano Hitoshi | 28 |
#5 | Tsuruhami Kazutaka | 28 |
#6 | Mori Shigeharu | 26 |
#7 | Takahashi Tetsuya | 24 |
#8 | Nagaya Miho | 23 |
#9 | Ishihara Satoru | 21 |
#10 | Nishio Kyoichi | 21 |
Publication | Filing date | Title |
---|---|---|
WO2021066130A1 | Method for producing yeast extract | |
WO2021049591A1 | Method for producing plant protein concentrate | |
EP3805393A1 | Novel lipase and use thereof | |
WO2021002195A1 | Method for producing cysteine from glutathione | |
WO2020171105A1 | Prevention of coagulation of nut milk | |
WO2020171106A1 | Prevention of coagulation of vegetable milk | |
WO2020116331A1 | Modified chrysanthemic acid esterase | |
WO2020116330A1 | Glucose dehydrogenase | |
WO2020090734A1 | Maltotriose-generating amylase | |
WO2019230614A1 | Improvement of glucose dehydrogenase | |
WO2019211969A1 | Modified esterase and application therefor | |
WO2019155969A1 | Nucleosidase agent having reduced contaminant activity | |
WO2019155789A1 | Random interesterification lipase | |
CN111684065A | Random interesterified lipase | |
CN111386346A | Modified transglutaminase | |
WO2019049927A1 | Stabilised dry protein deamidase composition | |
EP3677682A1 | Modified lipase and use thereof | |
EP3663398A1 | Thermolysin solution | |
EP3636751A1 | Lactase bulk powder and lactase preparation | |
WO2018180187A1 | Degradation of ethyl carbamate |