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US2322880A
|
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Process of pickling, curing, and preserving fruits and vegetables
|
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GB520248A
|
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Improvements relating to bread conditioners
|
|
GB483774A
|
|
Improvement in the manufacture of yeast
|
|
US2137027A
|
|
Method of preparing bread conditioners
|
|
US2094023A
|
|
Manufacture of yeast
|
|
US2067002A
|
|
Process for the manufacture of concentrated products
|
|
GB236210A
|
|
Process for the manufacture of yeast-containing baking powders
|
|
GB222514A
|
|
Process of producing lactic acid and/or nitrogen-containing lactic acid compounds from sugar-containing raw materials, by means of micro-organisms
|
|
US1624674A
|
|
Process of producing lactic acid from sugar-containing raw materials by means of lactic-acid bacteria
|
|
GB197935A
|
|
Improvements in and relating to preparations for cultivating yeast
|
|
GB195963A
|
|
Improvements in the production of yeast
|
|
US1677529A
|
|
Manufacture of yeast, especially by the aeration process
|
|
US1558627A
|
|
Production of nutrient media for growing yeast
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