LEO HERBERT T innovation strategy

Patent filings in countries

#	Country	Total Patents
#1	United States	20
#2	Canada	4

#	Industry
#1	Macromolecular chemistry and polymers
#2	Foods and drinks
#3	Measurement
#4	Biotechnology
#5	Pharmaceuticals
#6	Machine tools
#7	Machines
#8	Furniture and games

#	Technology
#1	Polysaccharides
#2	Foods
#3	Macromolecular compounds compositions
#4	Presses
#5	Medical preparations
#6	Kitchen equipment
#7	Unspecified technologies
#8	Microorganisms
#9	Enzymes
#10	Analysing materials

Publication	Filing date	Title
US2801178A	1956-10-23	Pectinic acid composition and method of making the same
US2703759A	1952-08-12	Pectin composition
US2703758A	1951-11-26	Method of making pectin solutions
US2540050A	1946-11-20	Enzymatic method of making pectic preparation
US2483550A	1946-11-20	Process of making high sugar content jellies
US2425947A	1946-08-02	Method of preparing pectin
US2557053A	1945-11-28	Method of testing pectic substances
US2483548A	1944-03-20	Method of producing pectous jellies
US2483549A	1944-03-20	Preparation of pectous jellies
US2406840A	1943-10-23	Method of preparing pectase
US2022471A	1933-10-16	Pectous material and process of making the same
US2022470A	1933-10-16	Process of making pectous material and product
US2022679A	1933-05-03	Press and filter
US2018181A	1933-02-13	Fruit press
US2038582A	1932-07-22	Process of making pectous product
US1838949A	1927-10-01	Pectous material and process of making the same
US1842757A	1927-02-04	Jelly compound
US1686703A	1927-01-31	Solid acid material
US1686670A	1926-10-28	Solid flavoring material
US1646157A	1922-03-14	Dry-powdered jelly base containing pectin and sugar and process of making same