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WO2005079586A1
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Microwaveable and oven-bakable coated food products
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EP1676821A1
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Shaped concrete body
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Potatoes with increased resistance to rot
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Method for modifying the size and/or morphology of starch granules
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Pet's chew and manufacture process
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Method for preparing calcium gluconate
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Heat-stable high-amylopectin starch
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Cross-linking of starch
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Pet's chew
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Food coating.
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Washing and dewatering of suspensions
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A method for improving a protein product
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Reversible gel formation
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Extrusion of starch
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Methods for producing and transforming cassava protoplasts
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Finishing agent
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Modified dhps genes
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Process for making paper
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WO0121011A1
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Starch product
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CA2378641A1
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Proteinaceous coating
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