| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Canada | 5 | |
| #2 | Japan | 5 | |
| #3 | Switzerland | 4 | |
| #4 | EPO (European Patent Office) | 4 | |
| #5 | Australia | 3 | |
| #6 | Brazil | 3 | |
| #7 | Denmark | 3 | |
| #8 | France | 3 | |
| #9 | United Kingdom | 2 | |
| #10 | Norway | 2 | |
| #11 | United States | 2 | |
| #12 | Belgium | 1 | |
| #13 | Germany | 1 | |
| #14 | Spain | 1 | |
| #15 | India | 1 | |
| #16 | Netherlands | 1 | |
| #17 | Portugal | 1 | |
| #18 | Sweden | 1 |
| # | Industry | |
|---|---|---|
| #1 | Macromolecular chemistry and polymers | |
| #2 | Foods and drinks | |
| #3 | Textiles and paper | |
| #4 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Polysaccharides | |
| #2 | Macromolecular compounds compositions | |
| #3 | Foods | |
| #4 | Food proteins | |
| #5 | Unspecified technologies | |
| #6 | Paper coating | |
| #7 | Fodder | |
| #8 | Edible oils | |
| #9 | Dyeing textiles | |
| #10 | Fiber treatments |
| # | Name | Total Patents |
|---|---|---|
| #1 | Tiefenthaler Karl H O | 6 |
| #2 | Dupuis Guy | 5 |
| #3 | Mauger Frederic | 5 |
| #4 | Urlacher Brice | 5 |
| #5 | Wielinga Willem Cor | 4 |
| #6 | Klinger Josef | 4 |
| #7 | Wyss Ulrich | 4 |
| #8 | Tiefenthaler Karl Heinrich Osk | 4 |
| #9 | Sprenger Max | 4 |
| #10 | Tiefenthaler K H O | 3 |
| Publication | Filing date | Title |
|---|---|---|
| FR2720604A1 | High protein content locust bean fraction. | |
| FR2719452A1 | Biopolymer granules as food additives. | |
| CH666790A5 | Method for separating polysaccharide-containing flours in protein-low and low-protein fractions. | |
| CH650129A5 | Granular polysaccharide preparation | |
| AU7515981A | Polymeric thickener | |
| CH642669A5 | Water-soluble guar product and method for the production thereof. | |
| US4162925A | Phosphated locust bean gums |