| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 3 | |
| #2 | China | 2 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | United States | 2 | |
| #5 | Australia | 1 | |
| #6 | Brazil | 1 | |
| #7 | Canada | 1 | |
| #8 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Macromolecular chemistry and polymers | |
| #2 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Polysaccharides | |
| #3 | Special foods | |
| #4 | Macromolecular compounds compositions | |
| #5 | Macromolecular compounds derivatives |
| # | Name | Total Patents |
|---|---|---|
| #1 | De Vleeschouwer Kristel | 10 |
| #2 | Levecke Bart | 10 |
| #3 | Haji Begli Alireza | 8 |
| #4 | Bruggeman Geert | 6 |
| #5 | Daenen Geert | 6 |
| #6 | Geert Bruggeman | 2 |
| #7 | Alireza Haji Begli | 2 |
| #8 | Geert Daenen | 2 |
| #9 | Kristel De Vleeschouwer | 2 |
| #10 | Bart Levecke | 2 |
| Publication | Filing date | Title |
|---|---|---|
| EP3797601A1 | Process for the preparation of pregelatinized starch and/or pregelatinized flour and pregelatinized starch and/or pregelatinized flour obtainable from said process | |
| US2021015131A1 | Process for the preparation of thermally inhibited starch and/or thermally inhibited flour | |
| CN110392531A | The rewetting of thermally-inhibited starch and/or flour |