| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United Kingdom | 5 | |
| #2 | Canada | 3 | |
| #3 | Germany | 3 | |
| #4 | France | 3 | |
| #5 | Belgium | 2 | |
| #6 | Italy | 2 | |
| #7 | Spain | 1 | |
| #8 | Netherlands | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Food shaping | |
| #2 | Cocoa and sweets | |
| #3 | Foods | |
| #4 | Bakery products | |
| #5 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lenderink Jacob | 2 |
| #2 | Waaijers F P | 1 |
| #3 | Den Hoven W E Van | 1 |
| #4 | Elbertus Van Den Hoven Wilhelm | 1 |
| #5 | Petrus Waaijers Franciscus | 1 |
| #6 | Hoven Wilhelm Elbertus Van Der | 1 |
| #7 | Hoven Wilhelm Elbertus Van Den | 1 |
| #8 | Winkelman Johannes B | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB1323380A | Process for making light desserts | |
| CA922571A | Ice for human consumption | |
| GB1275407A | A method of producing an edible foam-product | |
| GB670415A | Improvements in or relating to the production of voluminous bakery products | |
| GB670450A | Process for the manufacture of foam producing albuminous products and their application in foodstuffs |