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AMANO JITSUGYO KK

Overview
  • Total Patents
    98
  • GoodIP Patent Rank
    189,578
About

AMANO JITSUGYO KK has a total of 98 patent applications. Its first patent ever was published in 1982. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks and environmental technology are KATJES FASSIN GMBH & CO KG, MEDERER GMBH and KIM JOO HYENG.

Patent filings in countries

World map showing AMANO JITSUGYO KKs patent filings in countries
# Country Total Patents
#1 Japan 98

Patent filings per year

Chart showing AMANO JITSUGYO KKs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kotani Akiji 49
#2 Takagaki Masahiro 14
#3 Hatanaka Kazuhisa 8
#4 Hosoya Yasuto 6
#5 Ito Taira 6
#6 Watanabe Naoto 5
#7 Yamamoto Tsuneji 5
#8 Kobayakawa Kakuji 5
#9 Onishi Tetsuya 4
#10 Doi Sadao 4

Latest patents

Publication Filing date Title
JP2016054676A Soybean paste-containing seasoning suitable for freeze-dried food, and freeze-dried food using the same
JP2016002066A Heated processed saccharide food and manufacturing method thereof
JP2015208250A Freeze-dried fruit and confectionery using fruit and production methods of fruit and confectionery
JP2015173625A Granular worcester sauce seasoning and manufacturing method thereof
JP2015171325A Granular soy sauce seasoning and production method thereof
JP2015146796A Soybean paste-containing seasoning suitable for freeze-dried food, and freeze-dried food using the same
JP2015050971A Freeze-dried scrambled egg and freeze-dried scrambled egg soup, and manufacturing method thereof
JP2014161273A Freeze-dried noodle and method for producing the same
JP2014161274A Freeze-dried noodle and method for producing the same
JP2014161245A Freeze-dried scrambled egg and freeze-dried scrambled egg soup, and manufacturing method thereof
JP2014147357A Freeze dried scrambled egg soup
JP2013059280A Freeze-dried amazake
JP2013048592A Method of producing freeze-dried noodles
JP2013048591A Method of producing freeze-dried noodles
JP2011142847A Powder soup
JP2009142221A Dehydrated vegetable, and method for producing the same
JP2009081003A Heating structure of induction heating apparatus
JP2007330162A Instant pasta and method for producing the same
JP2007044014A Dried food containing lactobacillus sporogenes derived from fermented food
JP2004141148A Algae salt and method for producing the same