KATJES FASSIN GMBH & CO KG has a total of 13 patent applications. Its first patent ever was published in 1982. It filed its patents most often in Germany, EPO (European Patent Office) and Netherlands. Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are MEDERER GMBH, GOOD HUMOR BREYERS ICE CREAM DIVISION CONOPCO INC and KIM JOO HYENG.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 6 | |
#2 | EPO (European Patent Office) | 3 | |
#3 | Netherlands | 2 | |
#4 | United Kingdom | 1 | |
#5 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Cocoa and sweets | |
#2 | Foods | |
#3 | Food shaping | |
#4 | Special foods | |
#5 | Packaging | |
#6 | Containers for goods storage | |
#7 | Additive manufacturing |
# | Name | Total Patents |
---|---|---|
#1 | Fassin Klaus | 4 |
#2 | Ruttenberg Albert | 2 |
#3 | Bachmueller Tobias | 2 |
#4 | Aydin Bulent | 1 |
#5 | Putz Maria | 1 |
#6 | Hinderschied Stefan | 1 |
#7 | Aydin Bülent | 1 |
#8 | Bekers Marion | 1 |
#9 | Boom Fritz Van Den | 1 |
#10 | Dulg Anton | 1 |
Publication | Filing date | Title |
---|---|---|
DE102014009321A1 | Confectionery production with successively optimized form powder and then confectionery | |
DE102009006653A1 | Brausepuffreis | |
EP1120044A1 | Chewable candy having flavored areas | |
EP1002465A1 | Method for the production of fruit jelly confectionery | |
EP0904703A2 | Slice-shaped filling for sandwiches | |
DE3640574A1 | METHOD FOR PRODUCING AN EDIBLE PRALINE-SHAPED PRODUCT AND DEVICE FOR IMPLEMENTING THE METHOD | |
DE3227772A1 | Method and device for applying a "best before" marking to a plastic film bag used in packaging | |
DE3217409A1 | Method and device for manufacturing moulded confectionery products | |
DE3217402A1 | METHOD AND DEVICE FOR PRODUCING RUBBER-LIKE CONFECTIONERY |