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A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE
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A novel industrially produced macaron product with a long shelf life and production method thereof
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A development for producing caramel candies by frozen cone and cold stamping technologies
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A new developement in production method for chocolate with fruit particle and fruit syrup
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A novel souffle production method and souffle produced by this method
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A novel gathering and placement machine design
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Long-life croissant production method
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An adjustment device in a wafer cutting machine
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A new crystallization system
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