SHADE FOODS INC has a total of 16 patent applications. Its first patent ever was published in 1974. It filed its patents most often in United States, United Kingdom and Australia. Its main competitors in its focus markets foods and drinks are BARNAENGEN AB, KIM JOO HYENG and KATJES FASSIN GMBH & CO KG.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 5 | |
#2 | United Kingdom | 3 | |
#3 | Australia | 2 | |
#4 | Germany | 2 | |
#5 | Canada | 1 | |
#6 | France | 1 | |
#7 | Netherlands | 1 | |
#8 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Cocoa and sweets | |
#2 | Food shaping | |
#3 | Foods | |
#4 | Dairy products | |
#5 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Cross James C | 6 |
#2 | Talbot Michael L | 6 |
#3 | Nelson Andrew L | 5 |
#4 | Warkentin Brian T | 5 |
#5 | Warketin Brian T | 1 |
#6 | Cross James C Iii | 1 |
Publication | Filing date | Title |
---|---|---|
GB0101779D0 | Process for reducing food product particle size | |
US6242023B1 | Method of preparing a multifood component | |
US6017571A | Low moisture, stable food products and methods of preparing the same | |
US6045851A | Method of producing puffed pasta products | |
GB1472510A | Chocolate solid and process of manufacture | |
US3959516A | Process for producing a solid chocolate composition suitable for coating ice cream | |
US3966997A | Chocolate solid wafer and method of manufacture | |
DE2456117A1 | Solid chocolate pre-product - contg cocoa, hardened plant oil, cocoa butter, starch, milk powder and lecithin |