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LAND O LAKES INC

Overview
  • Total Patents
    142
  • GoodIP Patent Rank
    209,938
About

LAND O LAKES INC has a total of 142 patent applications. Its first patent ever was published in 1970. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, machines and pharmaceuticals are LAND OLAKES INC, VALIO OY and FRIESLAND BRANDS BV.

Patent filings per year

Chart showing LAND O LAKES INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Miller Bill L 23
#2 Landon Todd 18
#3 Luhman Cindie M 13
#4 Stahel Nancy G 12
#5 Brody Ernest P 8
#6 Higgins Mary R 8
#7 Degregorio Robert 7
#8 Thompson Jason 6
#9 Janita Richard 5
#10 Emerson Tim 4

Latest patents

Publication Filing date Title
WO2015112596A1 Food products and systems and methods of making same
WO2014059112A1 Brown butter and systems and methods for the continous production thereof
US2015064332A1 System and method for producing concentrated cream
US2014272074A1 Crumble process cheese products and methods of production
US2014100817A1 Systems and methods for predicting regional turfgrass performance
EP2685837A2 Composition and methods for soft butter
US2009106272A1 Methods and tools for evaluating a mixture of turfgrass seeds
US2008299279A1 Calcium fortification of food powders
US2008107790A1 Refrigeration-temperature spreadable butter-based product
US7785644B1 Method of making a food product having a veined appearance and products therefrom
US2006029713A1 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US2005226985A1 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US2005202151A1 Method of preparing egg nuggets
US2005202134A1 Process for the manufacture of cheese base and the products made therefrom
US2005193900A1 Device and method for separation of cheese and whey during cheese manufacture
US2005163887A1 Method of producing heat stable whey protein and products made therefrom
AU2003213158A1 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US2004022920A1 Method for the manufacture of process cheese
US2004076729A1 Cheese product and method of making
US2004033303A1 Method of forming a non-fractionated, room temperature pourable butter