MILK SPECIALTIES CO has a total of 13 patent applications. Its first patent ever was published in 1994. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, environmental technology and mechanical elements are GRELCK WILLIAM P M, ZIMMERMANN SIEGFRIED DR and BOPA IRELAND LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 5 | |
#2 | WIPO (World Intellectual Property Organization) | 5 | |
#3 | Australia | 1 | |
#4 | EPO (European Patent Office) | 1 | |
#5 | Republic of Korea | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology | |
#3 | Mechanical elements | |
#4 | Agriculture | |
#5 | Pharmaceuticals | |
#6 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Fodder | |
#3 | Climate change mitigation in goods production | |
#4 | Special foods | |
#5 | Venting or aerating devices | |
#6 | Food shaping | |
#7 | Animal care | |
#8 | Foods | |
#9 | Candles | |
#10 | Medical preparations |
# | Name | Total Patents |
---|---|---|
#1 | Hollins Steve | 5 |
#2 | Lamb Steve C | 5 |
#3 | Tomkins Trevor | 4 |
#4 | Kafley Suvash | 4 |
#5 | Thompson William H | 3 |
#6 | Arentson Roger | 3 |
#7 | Wosje Sara Christine | 1 |
Publication | Filing date | Title |
---|---|---|
US2016270427A1 | Partial calcification of free fatty acid mixtures, livestock feed compositions including them, and methods of making same | |
WO2014105824A2 | Instantized product and methods | |
WO2013109863A1 | Method of instantizing amino acids | |
WO2010107506A1 | Non-setting hydroluzed whey permeate concentrate and related methods and nutritional compositions | |
US5553743A | Liquid diet delivery system and control valve for use therein |