LALLEMAND INC has a total of 41 patent applications. It decreased the IP activity by 90.0%. Its first patent ever was published in 2006. It filed its patents most often in Canada, Australia and EPO (European Patent Office). Its main competitors in its focus markets biotechnology, foods and drinks and packaging and shipping are MITSUBISHI CORP LIFE SCIENCES LTD, PURATOS NV and ERNST BOECKER GMBH & CO KG.
# | Country | Total Patents | |
---|---|---|---|
#1 | Canada | 5 | |
#2 | Australia | 4 | |
#3 | EPO (European Patent Office) | 4 | |
#4 | Republic of Korea | 4 | |
#5 | Mexico | 4 | |
#6 | Brazil | 3 | |
#7 | United States | 3 | |
#8 | WIPO (World Intellectual Property Organization) | 3 | |
#9 | China | 2 | |
#10 | Israel | 2 | |
#11 | South Africa | 2 | |
#12 | African Regional Industrial Property Organization | 1 | |
#13 | Colombia | 1 | |
#14 | Egypt | 1 | |
#15 | Japan | 1 | |
#16 | New Zealand | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Packaging and shipping | |
#4 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Microorganisms | |
#3 | Fermentation | |
#4 | Foods | |
#5 | Packaging | |
#6 | Peptides | |
#7 | Enzymes | |
#8 | Reduction of greenhouse gas emissions | |
#9 | Microorganisms | |
#10 | Containers for goods storage |
# | Name | Total Patents |
---|---|---|
#1 | Kraus J Kevin | 13 |
#2 | Caron Clifford | 12 |
#3 | Cluis Corinne | 9 |
#4 | Wilde Caroline | 9 |
#5 | Eijk Johannes Van | 8 |
#6 | Kraus Kevin | 7 |
#7 | Zhang Zhigen | 6 |
#8 | Degre Richard | 6 |
#9 | Sanchez Jimena Ana | 4 |
#10 | Van Eijk Johannes | 4 |
Publication | Filing date | Title |
---|---|---|
US2018339295A1 | Support for bottles | |
AU2017244046A1 | Optimized host cells for the production of glutathione | |
US2016205952A1 | Modern preferment method for manufacturing dough mixture | |
AU2012207046A1 | Strains and methods for improving ruminant health and/or performance | |
MX2010008180A | A method for extending mold-free shelf life and improving flavor characteristics of baked goods. | |
AU2006269648A1 | Stabilized liquid yeast preparation and method for producing the same, and thereof |