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PURATOS NV

Overview
  • Total Patents
    362
  • GoodIP Patent Rank
    14,018
  • Filing trend
    ⇩ 68.0%
About

PURATOS NV has a total of 362 patent applications. It decreased the IP activity by 68.0%. Its first patent ever was published in 1988. It filed its patents most often in EPO (European Patent Office), Canada and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and biotechnology are BRITISH ARKADY COMPANY LTD, ERNST BOECKER GMBH & CO KG and PUBEI QINZHOU GF FOOD CO LTD.

Patent filings per year

Chart showing PURATOS NVs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Arnaut Filip 65
#2 Dauvrin Thierry 51
#3 Georis Jacques 44
#4 Verte Fabienne 29
#5 De Pauw Paul 29
#6 Kegelaers Yves 24
#7 Cappelle Stefan 24
#8 Genot Bernard 22
#9 Bonjean Bernard 20
#10 Van Haesendonck Ingrid 19

Latest patents

Publication Filing date Title
BE1026960B1 Sourdough product
BE1025708B1 METHOD OF HEATING COMPOSITIONS CONTAINING EDIBLE ELEMENTS
BE1025673A1 Flour improver and its use
CA3028543A1 Improved bakery composition
CA3029475A1 Improved bakery composition
CN109152372A For the composition of baked product and application thereof containing lipolytic enzyme
CA3020164A1 Improved bakery products
CA2998299A1 Leavening agents
BE1023283B1 Encapsulated fillings
BE1023127B1 Stable liquid raising agents
AU2015327021A1 Improved cake batters
BE1022313B1 ENZYM INHIBITOR COMPLEXES
BE1021644B1 NEW FUNCTIONAL CEREALS, THEIR PREPARATION AND USE
CN103997902A A feed composition supplemented with a xylanase
CA2833306A1 Room-temperature storable cheesecake filling
BE1020893A5 New acid disposal compositions and methods for their preparation.
EP2486805A1 An emulsion whippable at room-temperature
BR112012000691A2 BAKERY PRODUCT, COMPOSITION OF AN ANHID MIXTURE, COMPOSITION OF A CONCENTRATED ANHID MIXTURE, PROCESS FOR THE PREPARATION OF A BAKERY PRODUCT AND USE OF A COMPOSITION OF AN ANCHID MIXTURE OR A CONCENTRATE MIXTURE
CA2764692A1 Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phospholipases
EP2285225A1 Novel method for preparing ready-to-bake frozen doughs