KR20070007003A
|
|
Method for Crosslinking of β-cyclodextrin for Cholesterol Removal and Regeneration of the same
|
KR20070087708A
|
|
METHOD FOR CROSSLINKING OF beta;-CYCLODEXTRIN FOR CHOLESTEROL REMOVAL AND REGENERATION OF THE SAME
|
KR20040057565A
|
|
Microencapsulation of water-soluble isoflavone, production method thereof and application
|
KR20040054319A
|
|
Production method of low cholesterol whipping cream
|
KR20040048749A
|
|
Microencapsulation of vitamin C and iron fortified milk with Microencapsulation of vitamin C
|
KR20030078532A
|
|
A method for cholesterol removal of cheeses
|
KR20030064519A
|
|
A method for removing residual enzymes in enzyme microencapsulation
|
KR20020080020A
|
|
Manufacturing Method for Microcapsule Containing Soluble Irons Using Fatty Acid Ester
|
KR20010109830A
|
|
Novel Strain Producing Beta-cyclodextrinase and Method for Producing Cholesterol
|
KR100260592B1
|
|
Process for preparation for microencapsulated β-D-galactosidase using fatty acid ester and milk supplemented with it
|