| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Austria | 2 | |
| #2 | Germany | 2 | |
| #3 | Japan | 2 | |
| #4 | Sweden | 2 | |
| #5 | Canada | 1 | |
| #6 | Switzerland | 1 | |
| #7 | Czechoslovakia | 1 | |
| #8 | EPO (European Patent Office) | 1 | |
| #9 | France | 1 | |
| #10 | Italy | 1 | |
| #11 | Netherlands | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Foods | |
| #3 | Meat processing |
| # | Name | Total Patents |
|---|---|---|
| #1 | Kott Rudolf | 8 |
| #2 | Rudorufu Kotsuto | 2 |
| Publication | Filing date | Title |
|---|---|---|
| DE2814295A1 | KNABBER ITEMS | |
| ATA174376A | Method for producing a skinless permanent sausage |